Watercress and salmon soup recipe

Watercress and Salmon Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This watercress and salmon soup recipe is a delightful combination of flavors that will warm your soul. The fresh watercress adds a peppery taste, while the tender salmon brings a rich and creamy texture to the dish. With just a few simple ingredients and easy steps, this soup is perfect for a quick and healthy meal. It's a great way to incorporate nutritious greens and omega-3 fatty acids into your diet.

Keywords: watercress, salmon, soup, recipe, healthy.

Watercress and salmon soup recipe details

Watercress and salmon soup recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

225 g	watercress, chopped
175 g	salmon, skinned and diced
350 g	potatoes, peeled and diced
1 ½ liter(s)	vegetable stock
3 tbsp	crème fraîche
1 tbsp	olive oil
1 large	onion, chopped
	salt and freshly ground black pepper, to taste

Instructions

In a saucepan, heat oil. Add potatoes and onions and cook over low heat for 8-12 minutes. Pour in the stock and bring to a boil. Cook over low heat for 20-25 minutes. Add watercress and simmer until wilted. Remove from heat and allow to cool.

Puree the soup and reheat again. Stir in the crème fraîche and season with salt and pepper to taste. Stir in the salmon and simmer for 4-6 minutes, then serve immediately.

Preparation time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
231 kcal