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  • Sweet and sourchicken breasts recipe

Sweet and sourchicken breasts recipe

Posted on Nov 16th, 2021
by Matthew
Categories:
  • Recipes

Sweet and Sour Chicken Breasts recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.

By thesmartcookiecook.comA recipe of Sweet and sourchicken breasts recipe. Click here to view.
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Ingredients:
4 skinless, boneless chicken breast halves
2/3 cup catsup
1-1/3 cups water
1 Tablespoon soy sauce
1/4 cup vinegar
Pinch of baking powder
1 cup flour
1/3 cup liquid shortening
1/4 cup brown sugar
1 teaspoon Worcestershire sauce
2/3 cup honey
Hot pepper sauce to taste
Garlic granules to taste

Instructions:

Combine flour, baking powder, and chicken breasts in bag and shake to coat. Heat shortening over low heat in non-stick skillet. Brown chicken in hot shortening.

Combine remaining liquid ingredients in sauce pan and bring to a slow boil, stirring often.

Spray oven-proof casserole dish with non-stick cooking spray and arrange chicken breasts in dish. Pour hot sauce over chicken and allow to marinate 1 to 2 hours.

Bake at 325 degrees for 60 to 90 minutes.

Serve with seasoned rice and vegetable side dish.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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