Sweet and sourchicken breasts recipe

Sweet and Sour Chicken Breasts recipe

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♼ Featured image is generic and does not represent the final look of a dish. 4.7161

Ingredients:

4 skinless, boneless chicken breast halves

2/3 cup catsup

1-1/3 cups water

1 Tablespoon soy sauce

1/4 cup vinegar

Pinch of baking powder

1 cup flour

1/3 cup liquid shortening

1/4 cup brown sugar

1 teaspoon Worcestershire sauce

2/3 cup honey

Hot pepper sauce to taste

Garlic granules to taste

Instructions:

Combine flour, baking powder, and chicken breasts in bag and shake to coat. Heat shortening over low heat in non-stick skillet. Brown chicken in hot shortening.

Combine remaining liquid ingredients in sauce pan and bring to a slow boil, stirring often.

Spray oven-proof casserole dish with non-stick cooking spray and arrange chicken breasts in dish. Pour hot sauce over chicken and allow to marinate 1 to 2 hours.

Bake at 325 degrees for 60 to 90 minutes.

Serve with seasoned rice and vegetable side dish.