Watercress and chicken gratin recipe

Watercress and Chicken Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This watercress and chicken gratin recipe is a delicious and nutritious dish that combines the freshness of watercress with tender chicken. The dish is baked to perfection, resulting in a flavorful and creamy gratin. It is easy to prepare and makes for a satisfying meal that the whole family will enjoy.

Keywords: watercress, chicken, gratin, baked, and creamy.

Watercress and chicken gratin recipe details

Watercress and chicken gratin recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

4	chicken breast fillets, diced
85 g	watercress, chopped
600 g	butternut squash, deseeded and diced
450 g	baby potatoes
2 small	red onions, sliced
1	red pepper, chopped
2 tbsp	olive oil
200 ml	crème fraîche
1 clove(s)	garlic, crushed
75 g	Gruyere cheese, grated
	salt and freshly ground black pepper, to taste

Instructions

Preheat oven to 220°C.

In a casserole, combine squash, potatoes, onions, red peppers and chicken with olive oil. Roast for 25 minutes, until the vegetables are tender.

Pour in crème fraîche, watercress, garlic and half of the cheese. Season with salt and pepper to taste and sprinkle with the remaining cheese.

Bake for 15 minutes, until the top is golden.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:

610kcal