Buttermilk peach muffins

Buttermilk Peach Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
These Buttermilk Peach Muffins are a delightful treat that perfectly captures the essence of summer. Bursting with juicy peaches and a hint of tanginess from the buttermilk, these muffins are moist, fluffy, and incredibly flavorful. They are quick and easy to make, making them an ideal choice for breakfast or a sweet snack. Enjoy these muffins warm from the oven, and savor the combination of peachy goodness and comforting flavors.

Keywords: buttermilk, peach, muffins, summer, flavorful.

Buttermilk peach muffins details

Buttermilk peach muffins, recipe Rating: 4.5
Number of votes:103

Ingredients

1-3/4 cups flour

1/2 cup sugar

1/2 cup pecans or walnuts

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon cinnamon

1 cup fresh or frozen peaches

2 eggs

1/2 cup vegetable oil

1/3 cup buttermilk

1 teaspoon vanilla extract

Instructions:

Preheat oven to 425 degrees. Grease twelve 2-3/4-inch muffin cups. In a large mixing bowl, combine first 6 ingredients. In another bowl, mash peaches with fork and stir in remaining ingredients. Add peach mixture to flour mixture and stir just until ingredients are moistened. Spoon batter into muffin cups. Bake for 15 to 18 minutes or until tops are golden.