Wasabi noodles with squid recipe

Wasabi Noodles with Squid recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a tantalizing recipe for Wasabi Noodles with Squid that will delight your taste buds with its unique flavors and textures. This dish combines the heat of wasabi with the tender and succulent squid, creating a harmonious fusion of Asian-inspired ingredients. The noodles add a satisfying chewiness, while the vibrant colors and aromatic spices make it a feast for the eyes as well. Whether you're a seafood lover or simply looking to spice up your dinner routine, this recipe is sure to impress.

Keywords: Wasabi noodles, squid recipe, Asian fusion, spicy seafood, flavorful.

Wasabi noodles with squid recipe details

Wasabi noodles with squid recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

	For the noodles:
	thin egg noodles for 4, see pack instructions
4 tsp	wasabi paste
6 tbsp	mayonnaise
1 tbsp	water
2 tbsp	lemon juice
1 tbsp	soy sauce
4 tsp	grapeseed oil
½ tsp	ground black pepper
½ tsp	salt
	For the spice mix:
150 ml	malt vinegar
6 large	dried red chillies, roughly chopped
6 clove(s)	garlic, roughly chopped
2 ½	cm piece of fresh root ginger, roughly chopped
1 tsp	black mustard seeds
¼ tsp	black peppercorns
1 tbsp	ground coriander
1 tbsp	ground cumin
1 tsp	turmeric
	For the sauce:
2 tbsp	grapeseed oil
300 ml	water
1 tsp	salt
1 tbsp	soft brown sugar
500 g	prepared squid

Instructions

Boil some water and soak noodles according to pack instructions.

Mix the rest of the noodle ingredients in a bowl into a paste. drain noodles, mix together with paste and set aside.

Blend together the vinegar, chillies, garlic, ginger, mustard seeds and peppercorns, then mix together in a bowl with the ground coriander, cumin and turmeric.

Heat the oil in a heavy-based saucepan, stir in spice mix and cook over a low heat for 5 minutes, stirring frequently. Add water, stir well, then cover and simmer the sauce for 15 minutes, stirring occasionally.

Remove lid, increase heat to medium and cook the sauce for 5 minutes, stirring.

Add salt, sugar and squid and cook for 3 minutes, stirring. Stir in noodles, cook for a few mins until hot through, then serve with well buttered thick slices of fresh white bread.

Note:
The squid can be substituted for prawns if prefered.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a