Wasabi noodles with squid recipe
Wasabi Noodles with Squid recipe
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|For the noodles:|
|thin egg noodles for 4, see pack instructions|
|4 tsp||wasabi paste|
|2 tbsp||lemon juice|
|1 tbsp||soy sauce|
|4 tsp||grapeseed oil|
|½ tsp||ground black pepper|
|For the spice mix:|
|150 ml||malt vinegar|
|6 large||dried red chillies, roughly chopped|
|6 clove(s)||garlic, roughly chopped|
|2 ½||cm piece of fresh root ginger, roughly chopped|
|1 tsp||black mustard seeds|
|¼ tsp||black peppercorns|
|1 tbsp||ground coriander|
|1 tbsp||ground cumin|
|For the sauce:|
|2 tbsp||grapeseed oil|
|1 tbsp||soft brown sugar|
|500 g||prepared squid|
Boil some water and soak noodles according to pack instructions.
Mix the rest of the noodle ingredients in a bowl into a paste. drain noodles, mix together with paste and set aside.
Blend together the vinegar, chillies, garlic, ginger, mustard seeds and peppercorns, then mix together in a bowl with the ground coriander, cumin and turmeric.
Heat the oil in a heavy-based saucepan, stir in spice mix and cook over a low heat for 5 minutes, stirring frequently. Add water, stir well, then cover and simmer the sauce for 15 minutes, stirring occasionally.
Remove lid, increase heat to medium and cook the sauce for 5 minutes, stirring.
Add salt, sugar and squid and cook for 3 minutes, stirring. Stir in noodles, cook for a few mins until hot through, then serve with well buttered thick slices of fresh white bread.
The squid can be substituted for prawns if prefered.
ca. 30 min
Grade of difficulty:
Calories per portion:
Reference: Wasabi noodles with squid recipe
Recipe type: xarchivex
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