Smoked Salmon Quesadillas with Avocado Salsa

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for smoked salmon quesadillas with avocado salsa is a delightful fusion of Mexican and Mediterranean flavors. The smoky, savory salmon pairs perfectly with the creamy and tangy avocado salsa, creating a burst of freshness in every bite. The quesadillas are filled with a mixture of smoked salmon, melted cheese, and zesty spices, all wrapped in a crispy tortilla. This dish is quick and easy to make, making it an ideal choice for a satisfying lunch or a light dinner.

Keywords: smoked salmon, quesadillas, avocado salsa, fusion flavors, quick and easy.

smoked salmon quesadillas with avocado salsa recipe details

Smoked salmon quesadillas with avocado salsa recipe, recipe Rating: 4.9
Number of votes:130

The classic taste of smoked salmon and cream cheese move to a new venue–the Mexican quesadilla, with an avocado salsa to complete the effect.
Ready in: 25 mins

Ingredients

Serves: 4

• 1/2 avocado, pitted, peeled, and finely chopped
• 1 tomato, cored, seeded, and finely chopped
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon fresh lime juice
• 1/4 teaspoon ancho chile powder
• 1/4 teaspoon salt
• 4 (8-inch) flour tortillas
• 1/4 cup cream cheese, softened
• 2 ounces smoked salmon, flaked
• 4 thin slices red onion
• 4 teaspoons drained chopped capers
• 2 teaspoons olive oil

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Stir avocado, tomato, cilantro, lime juice, ancho chile powder, and salt together in a bowl. Set aside.
2. Spread tortillas with cream cheese and top with salmon, red onion, and capers. Fold in half.
3. Pour 1 teaspoon oil into a large skillet and place over medium-low heat. Cook 2 quesadillas in the hot oil for about 2 minutes, then flip and cook until cheese melts and both sides are golden brown. Transfer to a plate and repeat with remaining oil and quesadillas.
4. Cut quesadillas in wedges and top with avocado salsa.