Smoked salmon quesadillas with avocado salsa recipe
Smoked Salmon Quesadillas with Avocado SalsaThis article was published by: Matthew
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Recipe introThis recipe for smoked salmon quesadillas with avocado salsa is a delightful fusion of Mexican and Mediterranean flavors. The smoky, savory salmon pairs perfectly with the creamy and tangy avocado salsa, creating a burst of freshness in every bite. The quesadillas are filled with a mixture of smoked salmon, melted cheese, and zesty spices, all wrapped in a crispy tortilla. This dish is quick and easy to make, making it an ideal choice for a satisfying lunch or a light dinner.
Keywords: smoked salmon, quesadillas, avocado salsa, fusion flavors, quick and easy.
smoked salmon quesadillas with avocado salsa recipe details
The classic taste of smoked salmon and cream cheese move to a new venue–the Mexican quesadilla, with an avocado salsa to complete the effect.
Ready in: 25 mins
- 1/2 avocado, pitted, peeled, and finely chopped
- 1 tomato, cored, seeded, and finely chopped
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon fresh lime juice
- 1/4 teaspoon ancho chile powder
- 1/4 teaspoon salt
- 4 (8-inch) flour tortillas
- 1/4 cup cream cheese, softened
- 2 ounces smoked salmon, flaked
- 4 thin slices red onion
- 4 teaspoons drained chopped capers
- 2 teaspoons olive oil
Preparation methodPrep: 15 mins | Cook: 10 mins
1. Stir avocado, tomato, cilantro, lime juice, ancho chile powder, and salt together in a bowl. Set aside.
2. Spread tortillas with cream cheese and top with salmon, red onion, and capers. Fold in half.
3. Pour 1 teaspoon oil into a large skillet and place over medium-low heat. Cook 2 quesadillas in the hot oil for about 2 minutes, then flip and cook until cheese melts and both sides are golden brown. Transfer to a plate and repeat with remaining oil and quesadillas.
4. Cut quesadillas in wedges and top with avocado salsa.
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