Fried salmon with vegetables in a creamy sauce recipe

Fried Salmon with Vegetables in a Creamy Sauce recipe

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Recipe intro

This recipe for fried salmon with vegetables in a creamy sauce is a delightful combination of flavors and textures. The salmon is perfectly cooked until golden and crispy on the outside, while remaining tender and juicy on the inside. The assortment of colorful vegetables adds freshness and crunch, complementing the rich and creamy sauce. This dish is not only visually appealing but also incredibly delicious, making it a perfect choice for a special dinner or gathering.

Keywords: fried salmon, vegetables, creamy sauce, flavorful, special occasion.

Fried salmon with vegetables in a creamy sauce recipe details

Fried salmon with vegetables in a creamy sauce recipe, recipe Rating: 4.8
Number of votes:127 

Ingredients

2	red onions, sliced
2 small	courgette, sliced
2	carrots, sliced
2 bulb(s)	fennel, sliced
4	salmon steaks
1	lemon, juice and zest
3 tbsp	oil
	salt and freshly ground black pepper
200 ml	single cream
200 ml	vegetable stock
	sugar

Instructions

In a saucepan, heat the oil. Add the vegetables and cook stirring occasionally for 6-7 minutes. Season with salt and pepper. Remove the vegetables from the saucepan and set aside.

In a pan, fry the fish for 2-3 minutes each side. Season with salt and pepper. Set aside and keep warm.

Pour the cream and the stock into the saucepan and bring to a boil and cook until slightly thickened. Season to taste with lemon juice, salt, pepper and sugar. Return the vegetables and cook until heated through.

Ladle the vegetables with the sauce into deep plates and place the fish on top. Serve sprinkled with lemon zest.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a