Fried salmon with vegetables in a creamy sauce recipe

Fried Salmon with Vegetables in a Creamy Sauce recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for fried salmon with vegetables in a creamy sauce is a delightful combination of flavors and textures. The salmon is perfectly cooked until golden and crispy on the outside, while remaining tender and juicy on the inside. The assortment of colorful vegetables adds freshness and crunch, complementing the rich and creamy sauce. This dish is not only visually appealing but also incredibly delicious, making it a perfect choice for a special dinner or gathering.
Keywords: fried salmon, vegetables, creamy sauce, flavorful, special occasion.
Fried salmon with vegetables in a creamy sauce recipe details
Ingredients
2 | red onions, sliced |
2 small | courgette, sliced |
2 | carrots, sliced |
2 bulb(s) | fennel, sliced |
4 | salmon steaks |
1 | lemon, juice and zest |
3 tbsp | oil |
salt and freshly ground black pepper | |
200 ml | single cream |
200 ml | vegetable stock |
sugar |
Instructions
In a saucepan, heat the oil. Add the vegetables and cook stirring occasionally for 6-7 minutes. Season with salt and pepper. Remove the vegetables from the saucepan and set aside.In a pan, fry the fish for 2-3 minutes each side. Season with salt and pepper. Set aside and keep warm.
Pour the cream and the stock into the saucepan and bring to a boil and cook until slightly thickened. Season to taste with lemon juice, salt, pepper and sugar. Return the vegetables and cook until heated through.
Ladle the vegetables with the sauce into deep plates and place the fish on top. Serve sprinkled with lemon zest.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Fried salmon with vegetables in a creamy sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 58 times, 1 visit(s) today