Wasabi dressing recipe

Wasabi Dressing recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Wasabi dressing recipe is a perfect combination of creamy and spicy flavors that will elevate any dish. Made with simple ingredients like mayonnaise, soy sauce, rice vinegar, and of course, wasabi, this dressing is easy to whip up in no time. The bold and tangy taste of the wasabi adds a unique kick to salads, sushi rolls, or even as a dipping sauce for vegetables. Whether you are a fan of Japanese cuisine or simply looking to add some heat to your meals, this recipe is a must-try!

Keywords: Wasabi dressing, creamy, spicy, tangy, Japanese cuisine.

Wasabi dressing recipe details

Wasabi dressing recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

1 tsp	soy sauce
1 tsp	wasabi paste
3 tbsp	rice wine vinegar
1 tbsp	sugar
½ tsp	sesame oil

Instructions

Combine soy sauce and vinegar in a bowl and mix well. Add sugar and stir until sugar is dissolved. Add sesame oil and wasabi paste and mix. Chill in the fridge until ready to serve.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a