Grilled Asparagus with Hazelnuts

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Recipe intro

Grilled asparagus with hazelnuts is a delectable recipe that combines the earthy flavors of asparagus with the rich crunch of hazelnuts. This simple yet elegant dish is perfect for a light and refreshing spring or summer meal. The asparagus is lightly charred on the grill, enhancing its natural sweetness, while the toasted hazelnuts add a delightful nuttiness and texture. With just a few ingredients, this recipe is quick to prepare and makes for a delightful side dish or even a light main course.

Keywords: grilled asparagus, hazelnuts, recipe, spring, summer

Grilled asparagus with hazelnuts recipe details

Grilled asparagus with hazelnuts recipe, recipe Rating: 4.7
Number of votes:109

An easy vegetable side dish from the grill with sweetness from oranges and a little crunch from hazelnuts.
Ready in: 15 mins

Ingredients

Serves: 4

• 1 pound asparagus, trimmed
• 1 tablespoon olive oil
• Salt and pepper
• Grated zest of 1/2 orange
• 2 tablespoons blanched, skinless hazelnuts, finely chopped

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Preheat grill to medium heat.
2. Brush asparagus with olive oil and sprinkle with salt and pepper. Place on grill and cook for 4 to 5 minutes until crisp-tender, flipping midway through cooking.
3. Remove from grill and transfer to serving platter. Sprinkle orange zest and hazelnuts on top and serve.