Warwickshire stew recipe

Warwickshire Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Warwickshire stew is a hearty and comforting dish that originates from the Warwickshire county in England. This traditional recipe combines tender chunks of beef with an array of vegetables, creating a rich and flavorful stew. The slow cooking process allows the flavors to meld together, resulting in a satisfying and nourishing meal. Perfect for chilly evenings or family gatherings, this Warwickshire stew recipe is sure to warm both the body and soul.

Keywords: Warwickshire stew, traditional recipe, beef, vegetables, comfort food.

Warwickshire stew recipe details

Warwickshire stew recipe, recipe Rating: 4.5
Number of votes:103 

Ingredients

450 g	stewing steak, cut into cubes
6	potatoes, peeled, chopped
4	carrots, peeled, chopped
2 medium	onions, chopped
350 g	tomatoes, chopped
150 ml	red wine
2 tbsp	flour
2 clove(s)	garlic, minced
1 tbsp	olive oil
1 tbsp	fresh parsley, chopped
	salt and pepper, to taste

Instructions

Preheat oven to 140°C.

Season the flour with, parsley, salt and pepper. Lightly dust the stewing steaks with the seasoned flour.

Heat the oil in a frying pan, add the floured meat and cook until lightly coloured. Then remove the meat and place in a casserole.

Add the wine to the pan and heat gently. Add the potato and carrot chunks, onion, tomatoes and garlic and stir to combine. Add the meat and cover.

Cover and cook for 5-6 hours.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a