Red Wine Balsamic Glazed Wings

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Red Wine Balsamic Glazed Wings recipe, a delightful blend of flavors that will leave your taste buds craving for more. These succulent wings are marinated in a rich mixture of red wine and balsamic vinegar, creating a tangy and sweet glaze that perfectly complements the juicy chicken. The combination of the deep red wine and the sharpness of the balsamic vinegar creates a unique depth of flavor that is simply irresistible. Whether you're hosting a party or looking for a delicious appetizer, these wings are sure to be a crowd-pleaser.

Keywords: Red wine, balsamic glazed wings, recipe, tangy, succulent

Red wine balsamic glazed wings recipe details

Red wine balsamic glazed wings recipe, recipe Rating: 4.7
Number of votes:116

This glaze for the humble chicken wings takes it from ordinary to extraordinary! It has a rich sweet and tangy flavor bolstered by the heat and spice of black pepper. Cook chicken wings any way you like – I use the grill.
Ready in: 25 mins

Ingredients

Serves: 3

• 1/4 cup balsamic reduction (see Cook’s note)
• 1/4 cup red wine
• salt to taste
• 2 teaspoons freshly ground black pepper, or to taste
• 12 cooked chicken wings

Preparation method

Prep: 15 mins | Cook: 10 mins

1. Combine all ingredients except the wings in a small sauce pan over medium heat, and cook until the the liquid is reduced by half (you will know when the bubbles start to build on top of one another).
2. Remove from heat and pour in a large bowl for tossing; let stand for 5 minutes.
3. Toss with the cooked chicken wings. Serve immediately.Cook’s note:

Balsamic reduction is available in most supermarkets. However, to make your own, simply mix 1/2 cup balsamic vinegar and 2 tablespoons granulated sugar and cook in a small saucepan until volume is reduced by half.