Warming beef stew with home made noodles recipe

Warming Beef Stew with Home made Noodles recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This recipe for warming beef stew with homemade noodles is the perfect comfort food for chilly days. The tender chunks of beef are slow-cooked in a rich and flavorful broth, accompanied by fresh vegetables and aromatic herbs. The addition of homemade noodles adds a delightful touch, providing a hearty and satisfying meal. With its comforting flavors and heartwarming aroma, this beef stew is sure to become a family favorite.

Keywords: beef stew, homemade noodles, comfort food, slow-cooked, flavorful.

Warming beef stew with home made noodles recipe details

Warming beef stew with home made noodles recipe, recipe Rating: 4.6
Number of votes:122 

Ingredients

1	onion, halved
500 g	beef, chuck or brisket
200 g	celeriac, diced
500 g	potatoes, peeled and diced
2	carrots, diced
2 medium	eggs
6 sprig(s)	parsley, chopped
1	bay leaf
1	clove
½ tsp	black peppercorns
	salt
170 g	flour
2 l	water

Instructions

Place the onions cut side downwards into a large saucepan and heat until dark browned. Add the water, a tablespoon of salt (level) and the meat and bring to a boil. Combine the herbs and spices in a tea infuser and put into the broth. Simmer for approximately 1,5 hours, skimming off any scum occasionally.

When the meat is tender, add the vegetables and cook for another 15-20 minutes.

Mix the flour with eggs, salt and 75 ml of water. Knead until the dough is smooth and pliable. With aid of a pasta machine, roll out and shape to noodles of your choice. Spread onto a kitchen towel and let dry for 30 minutes. Place into boiling salted water and cook for a few minutes until done.

Take the meat, the tea infuser and the onions out of the broth. Cut the meat into bite-sized pieces and return. Season to taste the stew with salt and pepper. Add the noodles and serve immediately, sprinkled with parsley.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 2 hrs
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a