Warm peach and raspberry compote recipe

Warm Peach and Raspberry Compote recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Warm peach and raspberry compote recipe, recipe Rating: 4.5
Number of votes:105 

Ingredients

4	peaches, peeled, cubed
2 tbsp	water
3 tbsp	sugar
	zest of 1 lemon, grated
450 g	raspberries

Instructions

Place peach cubes in a small saucepan. Stir in water, sugar and lemon zest and cook until peaches are tender.

Stir in raspberries and heat until just warmed.

Serve warm. If desired serve with a dollop of ice cream or whipped cream.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a