Cheese tomato herb pie recipe

Cheese Tomato Herb Pie recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Cheese tomato herb pie recipe, recipe Rating: 4.6
Number of votes:97

Ingredients

One 9-inch pie shell (pre-bake for 5 minutes at 425 degrees)

3 medium tomatoes, thickly sliced

1 teaspoon oregano

1 teaspoon thyme

Salt and pepper to taste

1-1/2 cups grated sharp cheddar cheese moistened with 1/3 cup mayonnaise

Instructions:

Cover bottom of prepared pie shell with tomato slices. Sprinkle herbs, salt, and pepper over tomatoes. Spread cheese/mayonnaise mixture over the top. Chives may be sprinkled on top of cheese if you wish. Bake 30 to 35 minutes in a 400-degree oven.