Cheese tomato herb pie recipe

Cheese Tomato Herb Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and savory dish to impress your guests? Look no further than this delectable Cheese Tomato Herb Pie recipe. This mouthwatering pie combines the rich flavors of melted cheese, juicy tomatoes, and fragrant herbs, all nestled in a flaky pastry crust. Perfect as an appetizer or a main course, this recipe is sure to be a hit at any gathering. So grab your apron and get ready to indulge in this irresistible cheesy delight!

Keywords: cheese tomato herb pie, recipe, savory, appetizer, main course

Cheese tomato herb pie recipe details

Cheese tomato herb pie recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

One 9-inch pie shell (pre-bake for 5 minutes at 425 degrees)

3 medium tomatoes, thickly sliced

1 teaspoon oregano

1 teaspoon thyme

Salt and pepper to taste

1-1/2 cups grated sharp cheddar cheese moistened with 1/3 cup mayonnaise

Instructions:

Cover bottom of prepared pie shell with tomato slices. Sprinkle herbs, salt, and pepper over tomatoes. Spread cheese/mayonnaise mixture over the top. Chives may be sprinkled on top of cheese if you wish. Bake 30 to 35 minutes in a 400-degree oven.