Cheese tomato herb pie recipe

Cheese Tomato Herb Pie recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
- Ingredients
- One 9-inch pie shell (pre-bake for 5 minutes at 425 degrees)
- 3 medium tomatoes, thickly sliced
- 1 teaspoon oregano
- 1 teaspoon thyme
- Salt and pepper to taste
- 1-1/2 cups grated sharp cheddar cheese moistened with 1/3 cup mayonnaise
Cover bottom of prepared pie shell with tomato slices. Sprinkle herbs, salt, and pepper over tomatoes. Spread cheese/mayonnaise mixture over the top. Chives may be sprinkled on top of cheese if you wish. Bake 30 to 35 minutes in a 400-degree oven.
Share this content!
Reference: Cheese tomato herb pie recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 18 times, 1 visits today)