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Cheese tomato herb pie recipe

Posted on Dec 31st, 2016
by Matthew
Categories:
  • Recipes

Cheese Tomato Herb Pie recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cheese tomato herb pie recipe. Read more below.
Cheese tomato herb pie recipe, recipe Rating: 4.6
Number of votes:97
Ingredients
One 9-inch pie shell (pre-bake for 5 minutes at 425 degrees)
3 medium tomatoes, thickly sliced
1 teaspoon oregano
1 teaspoon thyme
Salt and pepper to taste
1-1/2 cups grated sharp cheddar cheese moistened with 1/3 cup mayonnaise
Instructions:

Cover bottom of prepared pie shell with tomato slices. Sprinkle herbs, salt, and pepper over tomatoes. Spread cheese/mayonnaise mixture over the top. Chives may be sprinkled on top of cheese if you wish. Bake 30 to 35 minutes in a 400-degree oven.


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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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