Grilled ostrich loin with swedish lingonberries recipe

Grilled Ostrich Loin with Swedish Lingonberries recipe

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Recipe intro

This recipe for Grilled Ostrich Loin with Swedish Lingonberries is a unique and flavorful dish that combines the lean and tender meat of ostrich with the tangy sweetness of lingonberries. The ostrich loin is marinated in a delicious blend of herbs and spices, then grilled to perfection, resulting in a juicy and succulent main course. The lingonberries add a burst of vibrant color and a delightful contrast of flavors to the dish. This recipe is perfect for those looking to try something different and indulge in a gourmet dining experience at home.

Keywords: Grilled ostrich loin, Swedish lingonberries, unique dish, flavorful, gourmet

Grilled ostrich loin with swedish lingonberries recipe details

Grilled ostrich loin with swedish lingonberries recipe, recipe Rating: 4.8
Number of votes:128

Ingredients:

Four 8-ounce pieces ostrich loin

4 ounces bacon

Salt and pepper to taste

4 ounces lingonberry jelly

4 ounces chicken glaze

3 ounces minced shallots

4 sprigs rosemary

Instructions:

Layne Thomas, Executive Chef

Wrap the bacon slice around each ostrich loin, sandwiching in the rosemary sprig. Skewer with a wooden toothpick. Sprinkle with salt and pepper. Sear the loin in a hot skillet and place in a 375 degree oven. Cook to medium, no more. Brown the shallots in the searing pan and add the lingonberry jelly and chicken glaze. After removing the ostrich loin from the oven at medium, remove the bacon and slice down into very thin strips. Top with lingonberry glaze.