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  • Oysters brockefeller recipe

Oysters brockefeller recipe

Posted on Mar 2nd, 2021
by Matthew
Categories:
  • Recipes

Oysters Brockefeller recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • new orleans
  • oysters
  • rockefeller

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Oysters Rockefeller recipe is a classic dish that originated in New Orleans. This decadent appetizer features fresh oysters topped with a rich and flavorful mixture of spinach, herbs, breadcrumbs, and cheese. Baked to perfection, this dish offers a delightful combination of briny oysters and creamy, savory goodness. Perfect for special occasions or as a luxurious treat, Oysters Rockefeller is sure to impress your guests with its elegant presentation and delicious taste.

Keywords: Oysters, Rockefeller, recipe, New Orleans, appetizer

Oysters brockefeller recipe details


By thesmartcookiecook.com
A recipe of Oysters brockefeller recipe. Read more below.
Oysters brockefeller recipe, recipe Rating: 4.6
Number of votes:106
Ingredients
24 Blue Point fresh oysters (shucked) on half shell
1 cup Portabello mushrooms, sliced
1/4 cup onions, julienned
1/4 cup bacon, diced
1/4 cup artichoke hearts
2 cups fresh spinach, chopped
2 teaspoons garlic, chopped
1/2 cup gin
2 Tablespoons creme de menthe
1 quart heavy cream
1 teaspoon Worcestershire
2 cups parsley, shredded
Instructions:

Recipe provided by Brockton Villa Restaurant, 1235 Coast Blvd., La Jolla>(619) 454-7393.

In large sauce pan, saute mushrooms, onions, and bacon until onions are translucent. Add artichoke hearts, spinach, and garlic. Saute until spinach is wilted. Add liquors, then cream and Worcestershire. Turn heat to low, simmer, and reduce sauce by half. Add Parmesan slowly while stirring constantly. Bring to simmer once more. Let sauce cool. Top oysters with approximately 1 tablespoon of sauce and place in broiler until sauce starts to brown and bubble. Ready to serve.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Oysters brockefeller recipe

Recipe type: xarchivex

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  • appetizer
  • new orleans
  • oysters
  • rockefeller

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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