Oysters brockefeller recipe

Oysters Brockefeller recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Oysters Rockefeller recipe is a classic dish that originated in New Orleans. This decadent appetizer features fresh oysters topped with a rich and flavorful mixture of spinach, herbs, breadcrumbs, and cheese. Baked to perfection, this dish offers a delightful combination of briny oysters and creamy, savory goodness. Perfect for special occasions or as a luxurious treat, Oysters Rockefeller is sure to impress your guests with its elegant presentation and delicious taste.

Keywords: Oysters, Rockefeller, recipe, New Orleans, appetizer

Oysters brockefeller recipe details

Oysters brockefeller recipe, recipe Rating: 4.4
Number of votes:102

Ingredients

24 Blue Point fresh oysters (shucked) on half shell

1 cup Portabello mushrooms, sliced

1/4 cup onions, julienned

1/4 cup bacon, diced

1/4 cup artichoke hearts

2 cups fresh spinach, chopped

2 teaspoons garlic, chopped

1/2 cup gin

2 Tablespoons creme de menthe

1 quart heavy cream

1 teaspoon Worcestershire

2 cups parsley, shredded

Instructions:

Recipe provided by Brockton Villa Restaurant, 1235 Coast Blvd., La Jolla>(619) 454-7393.

In large sauce pan, saute mushrooms, onions, and bacon until onions are translucent. Add artichoke hearts, spinach, and garlic. Saute until spinach is wilted. Add liquors, then cream and Worcestershire. Turn heat to low, simmer, and reduce sauce by half. Add Parmesan slowly while stirring constantly. Bring to simmer once more. Let sauce cool. Top oysters with approximately 1 tablespoon of sauce and place in broiler until sauce starts to brown and bubble. Ready to serve.