Warm Chili Cheese Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a crowd-pleasing appetizer that will warm you up on a chilly day? Look no further than this delicious warm chili cheese dip recipe. Packed with bold flavors and gooey melted cheese, this dip is perfect for parties, game nights, or simply indulging in a cozy night at home. With just a few simple ingredients and minimal prep time, you can whip up this irresistible dip in no time. Get ready to dig in and enjoy the ultimate comfort food experience!

Keywords: warm, chili cheese dip, recipe, crowd-pleasing, appetizer

Warm chili cheese dip recipe details

Warm chili cheese dip recipe, recipe Rating: 4.6
Number of votes:107

A hearty dip that will warm you up at the tailgate party or huddled around the man cave.
Ready in: 20 mins

Ingredients

Makes: 3 cups

• 1 pound ground beef
• 3 tablespoons chopped onion
• 3 tablespoons chopped green bell pepper, divided
• 1 (10 3/4 ounce) can condensed nacho cheese soup
• 1/2 cup salsa
• 3 tablespoons sliced ripe olives, divided
• 3 tablespoons sliced pimento-stuffed olives
• 2 tablespoons chopped green chiles
• 1 teaspoon chopped, seeded jalapeno pepper
• 1/4 cup shredded Cheddar or Monterey Jack cheese
• 2 tablespoons sour cream

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Combine beef, onion, and green bell pepper in a large skillet and cook over medium heat, stirring, for about 10 minutes until meat is cooked through.
2. Add nacho cheese soup, salsa, olives, green chiles, and jalapeno. Bring to a boil, then simmer for 5 minutes on low.
3. Pour into glass serving dish, sprinkle with cheese, and dot with sour cream. Serve with tortilla chips or toasted pita bread.