Peppermint vodka panna cotta with berry compote recipe
Peppermint Vodka Panna Cotta With Berry Compote
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
This refreshing and indulgent dessert combines the smoothness of panna cotta with the bold flavors of peppermint vodka and a tangy berry compote. The creamy texture of the panna cotta perfectly complements the burst of sweetness from the compote, creating a delightful balance of flavors. With its festive touch of peppermint, this dessert is perfect for special occasions or as a sweet treat to enjoy any time of the year.Keywords: peppermint vodka, panna cotta, berry compote, refreshing, indulgent.
Peppermint vodka panna cotta with berry compote recipe details
This sweet and subtly alcoholic custard is served with spoonfuls of sweet, sticky berry compote on top. Prepare ahead of time.
Ready in: 9 hours
Ingredients
Serves: 4- For custard:
- 4 leaves gelatin
- 6 tablespoons sugar
- 12 ounces cream
- 4 ounces milk
- 2 teaspoons vodka
- 1 1/2 teaspoons Sambuca
- 2 teaspoons peppermint extract
- 1 teaspoon vanilla extract
- 4 leaves mint
- For compote:
- 1/3 cup raspberries
- 1/3 cup blueberries
- 1/3 cup cranberries
- 1/4 cup blackberries
- 1/4 cup red wine
- 1/2 cup sugar
Preparation method
Prep: 30 mins | Cook: 30 mins | Extra time: 8 hours, chilling1. For custard: start by soaking the gelatin leaves in cold water for 10 minutes and coating a Dariole mold (cylinder pail shaped mold) with nonstick cooking spray.
2. Meanwhile, combine sugar, cream, milk, alcohols, and extracts in a saucepan over medium heat. Simmer gently for 4 to 6 minutes.
3. Add mint and simmer for 2 more minutes. Remove from heat. Strain, then add squeezed gelatin leaves.
4. Pour into prepared mold, cover, and refrigerate overnight.
5. To prepare the compote, combine all berries in saucepan over high heat. Cook for 2 to 3 minutes, stirring.
6. Add red wine and sugar. Cook, stirring, for another 5 minutes until a syrup begins to form. Lower heat and simmer.
7. Continue to cook and stir until fruit is completely cooked but has not yet fallen apart. Take off heat and cool in refrigerator.
8. Serve custard with compote spooned over it.
Share this content!
As seen in:
Reference: Peppermint vodka panna cotta with berry compote recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 52 times, 1 visit(s) today