Brussels Sprouts & New Potatoes in Mustard-Bacon Sauce

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Introducing the mouthwatering Brussels sprouts and new potatoes in mustard bacon sauce recipe! This delectable dish combines tender Brussels sprouts and creamy new potatoes, smothered in a rich and flavorful mustard bacon sauce. The combination of the earthy sprouts, velvety potatoes, and savory bacon creates a harmonious blend of flavors that will leave your taste buds begging for more. Whether you're looking for a comforting side dish or a hearty vegetarian main course, this recipe is sure to impress.

Keywords: Brussels sprouts, new potatoes, mustard bacon sauce, recipe, flavorful.

Brussels sprouts new potatoes in mustard bacon sauce recipe details

Brussels sprouts new potatoes in mustard bacon sauce recipe, recipe Rating: 4.8
Number of votes:133

An easy vegetable side dish that’s as hearty as they get, with bacon and potatoes alongside Brussels sprouts.
Ready in: 35 mins

Ingredients

Serves: 6

• 1 tablespoon olive oil
• 1 tablespoon minced shallots
• 2 slices bacon, diced
• 2 teaspoons Dijon mustard
• 12 ounces red new potatoes, quartered
• 10 ounces Brussels sprouts, trimmed and cut in half
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Bring 2 inches of water to boil in a steamer. Place potatoes in the steamer bowl, cover, and cook for 10 to 12 minutes, until tender; transfer to a large bowl.
2. Add more water to the steamer, if necessary, and bring to a boil. Add sprouts to the steamer and cook for 4 minutes, or until tender. Pour into the bowl with potatoes.
3. Pour oil into a large skillet and place over medium-high heat. Cook shallots in hot oil for 3 minutes to soften, then add prosciutto, Dijon mustard, potatoes, sprouts, salt, and pepper.
4. Cook over medium heat until sprouts and potatoes are hot. Serve.