Nacho Cheese and Potatoes Slow Cooker Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Nacho Cheese and Potatoes Slow Cooker Casserole recipe is the ultimate comfort food that requires minimal effort. With just a handful of ingredients, this dish combines the creamy goodness of nacho cheese with tender potatoes, creating a satisfying and flavorful meal. The slow cooker does all the work, allowing the flavors to meld together perfectly. Whether you're hosting a potluck or simply craving a hearty dinner, this casserole is sure to be a hit.

Keywords: nacho cheese, potatoes, slow cooker, casserole, comfort food.

Nacho cheese and potatoes slow cooker casserole recipe details

Nacho cheese and potatoes slow cooker casserole recipe, recipe Rating: 4.9
Number of votes:133

An easy casserole for beginning cooks, as it requires no actual cooking of any kind. Just chuck the ingredients in a slow cooker and let it do the work.
Ready in: 4 hours 10 mins

Ingredients

Serves: 8

• 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (10 3/4 ounce) can condensed nacho cheese soup
• 1 large onion, finely chopped
• 1/3 cup butter, melted
• 1 cup sour cream

Preparation method

Prep: 10 mins | Cook: 4 hours

1. Combine all ingredients except for sour cream in a 3-quart slow cooker.
2. Cook on LOW for about 4 hours, until potatoes soften. Add sour cream and cook for 15 more minutes.