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Vermont cheddar pie

Posted on Dec 13th, 2018
by Matthew
Categories:
  • Recipes

Vermont Cheddar Pie


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheddar cheese
  • comfort food
  • flaky crust
  • homemade
  • vermont cheddar pie

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Vermont Cheddar Pie recipe, a delightful dish that combines the rich flavors of cheddar cheese with a flaky, buttery crust. This savory pie is a perfect comfort food for any occasion, whether it's a cozy family dinner or a festive gathering. With just a few simple ingredients and easy-to-follow instructions, you can create a delicious homemade pie that will leave everyone craving for more. Get ready to indulge in the cheesy goodness of this classic Vermont-inspired recipe!

Keywords: Vermont Cheddar Pie, cheddar cheese, flaky crust, comfort food, homemade

Vermont cheddar pie details


By thesmartcookiecook.com
A recipe of Vermont cheddar pie. Read more below.
Vermont cheddar pie, recipe Rating: 4.5
Number of votes:98

This pie fills our Inn with the most delicious savory fragrance. It’s our favorite entree.

Ingredients:
2 cups frozen hash browns, thawed
1 medium onion, finely chopped
1 teaspoon seasoned pepper
1/3 cup pecorino Romano cheese, grated
2 teaspoons garlic powder
1/3 cup frozen chopped spinach, thawed
1/3 cup fresh feta cheese, crumbled
1 cup sharp Vermont cheddar cheese, grated
2 eggs
1/2 cup milk
2 Tablespoons parsley flakes
2 teaspoons paprika

Grease a 9-inch glass pie plate. Combine potatoes with all but 1/8 cup of onions and press mixture into pie plate to form a crust. Sprinkle crust with pepper, Romano cheese and garlic powder, then dot with spinach and feta cheese. Top evenly with cheddar cheese. Whisk together eggs and milk and pour over pie, working from edge to middle. Position reserved chopped onion on top of cheddar cheese in center of pie; sprinkle parsley flakes in a ring around the onion, then sprinkle paprika around parsley to make an outside ring. Bake at 325 degrees until lightly browned, approximately 1 hour and respond to everyone asking, “What smells so good?” Cool, cut into six slices, then microwave 6 to 7 minutes. We serve this with a tasty red salsa.

Serves:6


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Vermont cheddar pie

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  • cheddar cheese
  • comfort food
  • flaky crust
  • homemade
  • vermont cheddar pie

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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