Alb ndigas recipe

Alb ndigas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Alb�ndigas recipe is a traditional Spanish dish consisting of flavorful meatballs simmered in a rich tomato-based sauce. This hearty and comforting dish is packed with a combination of ground beef, pork, or veal, along with aromatic herbs and spices. The meatballs are then gently cooked in a savory broth until tender and juicy. Alb�ndigas can be enjoyed as a main course or served as an appetizer, and it pairs perfectly with rice or crusty bread.

Keywords: Alb�ndigas, Spanish, meatballs, tomato sauce, comfort food.

Alb ndigas recipe details

Alb ndigas recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

400 g	pork mince
	salt and freshly ground black pepper
150 g	toast, diced
	dry sherry
55 g	green olives, pitted and chopped
1	onion, chopped
2 clove(s)	garlic, minced
	ground cumin
	flour
1	bay leaf
2 tbsp	olive oil

Instructions

Soak the toast in sherry. In a bowl, combine the minced meat, squeezed out bread, olives, onions and the garlic. Season with salt, pepper and cumin. Knead until well combined.

Form the mixture to small meatballs. Roll the balls in flour and make sure they are coated all around. In a large pan, heat the oil. Add the bay leaf and fry the meat balls until golden brown and crispy all around.

Best served with a spicy tomato salsa.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a