Walnut and banana bread recipe

Walnut and Banana Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delightful walnut and banana bread recipe is a perfect treat for breakfast or a midday snack. Made with ripe bananas and crunchy walnuts, this bread is moist, flavorful, and incredibly easy to make. The combination of the sweet bananas and nutty walnuts creates a heavenly aroma that will fill your kitchen as it bakes. Serve it warm with a pat of butter for a truly comforting experience.

Keywords: walnut, banana bread, recipe, breakfast, snack.

Walnut and banana bread recipe details

Walnut and banana bread recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

150 g	walnuts, chopped
75 g	chocolate, chopped
3	ripe bananas, sliced
2 medium	eggs
100 g	sugar
75 ml	oil
½ pack(s)	baking powder
250 g	flour
1 dash(es)	salt
1 dash(es)	cinnamon
150 ml	milk
1 pack(s)	vanilla sugar
	icing sugar

Instructions

Whisk the eggs with sugar and oil until creamy. Sift in the baking powder, flour, salt and the cinnamon. Stir in the milk and the vanilla sugar. Fold in 100 g of the nuts, the chocolate and the bananas.

Preheat the oven to 150°C. Butter a cake form and sprinkle with sugar. Pour in the dough. Sprinkle with the remaining nuts. Bake for 1 hour. Allow to cool for 15-20 minutes. Remove from the form and allow to cool completely.

Serve dusted with icing sugar.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a