Waldorf salad

Waldorf Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Waldorf salad is a classic dish that originated in New York City in the late 19th century. It is a refreshing and light salad made with crisp apples, crunchy celery, sweet grapes, and toasted walnuts, all tossed in a creamy dressing. This recipe yields a total of 7510 calories, making it perfect for sharing at gatherings or as a filling meal option. The combination of flavors and textures in this salad creates a delightful balance that is sure to please your taste buds.

Keywords: Waldorf salad, classic dish, refreshing, light, apples, celery, grapes, walnuts, creamy dressing, calories.

Waldorf salad details

Waldorf salad, recipe Rating: 4.4
Number of votes:92

Ingredients

5 red and yellow delicious apples, diced (unpeeled)

One 8-ounce can pineapple tidbits (drained)

1 cup seedless red or green grapes cut in half

1 cup chopped walnuts

Dressing

1/2 cup sugar

1/2 cup pineapple juice

1/2 cup cream or evaporated milk

2 Tablespoons butter

1 Tablespoon flour

One 8-ounce carton Cool Whipwhipped topping or favorite whipped cream

Mix sugar, flour, cream, butter, juice. Cook until boiling. Cool, then refrigerate. Fold in whipped topping or whipped cream. Mix with fresh fruit until it covers to suit your taste. Add nuts just before serving to avoid turning fruit dark.

Serves6 to 8