Swiss cheese mushroom souffle recipe

Swiss Cheese-Mushroom Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Swiss cheese mushroom souffle recipe is a delightful combination of creamy Swiss cheese and earthy mushrooms, baked to perfection. With its light and fluffy texture, this dish is a true crowd-pleaser, ideal for both casual dinners and special occasions. The rich flavors of the Swiss cheese beautifully complement the savory mushrooms, creating a harmonious blend of tastes. Whether you're a fan of souffles or looking to try something new, this recipe is sure to impress.

Keywords: Swiss cheese, mushroom, souffle, recipe, creamy.

swiss cheese mushroom souffle recipe details

Swiss cheese mushroom souffle recipe, recipe Rating: 4.7
Number of votes:115

Ingredients

3-1/2 Tablespoons butter or margarine

1/2 cup all-purpose flour

2 cups milk

1/2 teaspoon salt

1/8 teaspoon pepper

dash of ground nutmeg

4 eggs

1-1/3 cups shredded Swiss cheese, divided

1 Tablespoon butter or margarine

Mushroom Filling:

1 Tablespoon butter or margarine

1 teaspoon vegetable oil

2 cups minced fresh mushrooms

1 Tablespoon minced shallots

1 Tablespoon all-purpose flour

1/8 teaspoon salt

1/8 teaspoon pepper

1/4 cup whipping cream

Instructions:

Melt 3-1/2 Tablespoons butter in a heavy saucepan over low heat; add flour , stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Remove from heat; stir in salt, pepper, and nutmeg. Add eggs, one at a time, beating well with a wire whisk after each addition. Beat in 1 cup Swiss cheese.

Mushroom Filling: Melt butter in a large skillet over medium heat; add vegetable oil. Saute mushrooms and shallots 5 minutes or until brown. Add flour, salt, and pepper, stirring until mixture is smooth. Cook 1 minute, stirring constantly. Reduce heat, and stir in whipping cream. Cook, stirring constantly, until mixture is thickened and bubbly.

Pour half of cheese mixture into a lightly buttered 9-inch square baking dish. Spread Mushroom Filling over cheese mixture. Cover with remaining cheese mixture. Sprinkle top with remaining 1/3 cup Swiss cheese. Dot with butter. Bake at 400 degrees for 25 minutes or until souffle is puffed and golden brown. Serve souffle immediately.

Serves:8.