Frozen fruit salad

Frozen Fruit Salad recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Frozen fruit salad is a refreshing and delightful dessert that combines the natural sweetness of various fruits with the coolness of frozen treats. This recipe is perfect for hot summer days or as a light and healthy option any time of the year. With a medley of colorful fruits, such as berries, melons, and citrus, this salad is packed with vitamins and antioxidants. The addition of a tangy dressing enhances the flavors and adds a zing to every bite. Enjoy this easy-to-make and visually appealing dish that is sure to impress your taste buds and guests alike.
Keywords: frozen fruit salad, refreshing, dessert, healthy, colorful
Frozen fruit salad details
- Ingredients
- 1/3 cup coarsely chopped walnuts
- 3 Tablespoons maraschino cherries, drained and finely chopped
- One 9-ounce can crushed pineapple, drained
- 2 cups thick sour cream
- 3/4 cup sugar
- 2 Tablespoons lemon juice
- 1/8 teaspoon salt
- 1 medium banana, diced
Combine the walnuts, cherries, and pineapple and set aside. Mix the remaining ingredients together. Add fruit and nut mixture and spoon into muffin paper liners and freeze. Remove paper liners when frozen and set out approximately 15 to 20 minutes before serving.
Serves: 14 to 15
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