Frozen fruit salad
Frozen Fruit Salad recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 1/3 cup coarsely chopped walnuts
- 3 Tablespoons maraschino cherries, drained and finely chopped
- One 9-ounce can crushed pineapple, drained
- 2 cups thick sour cream
- 3/4 cup sugar
- 2 Tablespoons lemon juice
- 1/8 teaspoon salt
- 1 medium banana, diced
Combine the walnuts, cherries, and pineapple and set aside. Mix the remaining ingredients together. Add fruit and nut mixture and spoon into muffin paper liners and freeze. Remove paper liners when frozen and set out approximately 15 to 20 minutes before serving.
Serves: 14 to 15
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