Virgin mary with watercress recipe
Virgin Mary with Watercress recipe
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Ingredients
| 100 g | watercress |
| 150 ml | orange juice, freshly squeezed |
| 400 ml | tomato juice |
| Tabasco sauce | |
| salt and pepper |
Instructions
In a blender, mix together watercress and half of the orange juice, until smooth. Add tomato juice and the rest of the orange juice and mix well.
Season with Tabasco sauce, salt and pepper to taste.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
33kcal
Reference: Virgin mary with watercress recipe
Recipe type: xarchivex
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