Spicy chicken with chorizo in tomato sauce recipe

Spicy Chicken with Chorizo in Tomato Sauce recipe

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Recipe intro

Looking for a flavorful and spicy dish to satisfy your taste buds? Look no further than this delicious recipe for Spicy Chicken with Chorizo in Tomato Sauce. This mouthwatering combination of tender chicken, smoky chorizo, and tangy tomato sauce is sure to impress. With just a few simple ingredients and easy-to-follow steps, you can create a hearty and satisfying meal that will leave you craving for more. Get ready to enjoy a burst of flavors with this spicy chicken and chorizo dish!

Keywords: Spicy, Chicken, Chorizo, Tomato Sauce, Recipe

spicy chicken with chorizo in tomato sauce recipe details

Spicy chicken with chorizo in tomato sauce recipe, recipe Rating: 4.8
Number of votes:123 

Ingredients

800 g	chicken pieces on the bone, e.g. thigh chops/cutlets
1 ½ tbsp	olive oil
220 g	chorizo, sliced
250 g	red (spanish) onion, chopped
280 g	red capsicum, chopped
50 g	tomato paste
5 clove(s)	garlic, chopped
1 tsp	paprika, mild
1 tsp	paprika, hot
400 g	canned tomatoes, chopped
150 ml	water
1 tbsp	fresh thyme, chopped
some	salt
some	freshly ground black pepper
210 g	canned corn kernels, drained

Instructions

Preheat oven to 160ºC fan-forced.

Heat oil in a large casserole/Dutch oven and brown the chicken pieces. Remove from the pot and keep warm in the preheated oven.

Stir-fry chorizo, onions and capsicum in the chicken juices for about 5 minutes. Add garlic and paste and fry for 1 minute.

Stir in paprika powder, tomatoes with juices and water. Bring to a short boil, reduce heat, season to taste and add thyme.

Return the chicken to the pot; they should be half covered, skin side up. Cover and bake in the oven for a total of 90 minutes. Remove lid after 60 minutes and bake for the last 30 minutes until the skin is crispy brown.

Add the corn, stir and serve e.g. with crushed potatoes and sour cream.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a