Spicy chicken with chorizo in tomato sauce recipe
Spicy Chicken with Chorizo in Tomato Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a flavorful and spicy dish to satisfy your taste buds? Look no further than this delicious recipe for Spicy Chicken with Chorizo in Tomato Sauce. This mouthwatering combination of tender chicken, smoky chorizo, and tangy tomato sauce is sure to impress. With just a few simple ingredients and easy-to-follow steps, you can create a hearty and satisfying meal that will leave you craving for more. Get ready to enjoy a burst of flavors with this spicy chicken and chorizo dish!
Keywords: Spicy, Chicken, Chorizo, Tomato Sauce, Recipe
spicy chicken with chorizo in tomato sauce recipe details
Ingredients
| 800 g | chicken pieces on the bone, e.g. thigh chops/cutlets |
| 1 ½ tbsp | olive oil |
| 220 g | chorizo, sliced |
| 250 g | red (spanish) onion, chopped |
| 280 g | red capsicum, chopped |
| 50 g | tomato paste |
| 5 clove(s) | garlic, chopped |
| 1 tsp | paprika, mild |
| 1 tsp | paprika, hot |
| 400 g | canned tomatoes, chopped |
| 150 ml | water |
| 1 tbsp | fresh thyme, chopped |
| some | salt |
| some | freshly ground black pepper |
| 210 g | canned corn kernels, drained |
Instructions
Preheat oven to 160ºC fan-forced.Heat oil in a large casserole/Dutch oven and brown the chicken pieces. Remove from the pot and keep warm in the preheated oven.
Stir-fry chorizo, onions and capsicum in the chicken juices for about 5 minutes. Add garlic and paste and fry for 1 minute.
Stir in paprika powder, tomatoes with juices and water. Bring to a short boil, reduce heat, season to taste and add thyme.
Return the chicken to the pot; they should be half covered, skin side up. Cover and bake in the oven for a total of 90 minutes. Remove lid after 60 minutes and bake for the last 30 minutes until the skin is crispy brown.
Add the corn, stir and serve e.g. with crushed potatoes and sour cream.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Spicy chicken with chorizo in tomato sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 63 times, 1 visit(s) today
