Vine ripened tomatoes with marinated fresh mozzarella and roasted chile & garlic salsa

Vine Ripened Tomatoes with Marinated Fresh Mozzarella and Roasted Chile & Garlic Salsa recipe


By A recipe of Vine ripened tomatoes with marinated fresh mozzarella and roasted chile & garlic salsa. Click here to read more.
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Ingredients:
2 vine ripe tomatoes
6 ounces fresh mozzarella
1 cup roasted, peeled green chile
1 Tablespoons extra virgin olive oil
1 teaspoon roasted, chopped garlic clove
1 Tablespoon fresh basil
Balsamic Vinaigrette:
1 cup extra virgin olive oil
1/3 cup Balsamic vinegar
1 teaspoon dijon mustard
1 teaspoon chopped garlic
salt and pepper to taste

Combine ingredients for vinaigrette. Slice fresh mozzarella and marinate in vinaigrette for 1 hour. Chop chiles and add extra virgin olive oil, roasted garlic, and basil. Slice tomatoes into 1/2-inch rounds. On 4 plates, alternate tomato slices and mozzarella slices. Place some marinated chiles in the center of each plate and drizzle balsamic vinaigrette over salad.

Serves: 4


Tags: recipe, Vine ripened tomatoes with marinated fresh mozzarella and roasted chile & garlic salsa, cooking, diy