Vine Ripened Tomatoes with Marinated Fresh Mozzarella and Roasted Chile & Garlic Salsa recipe

4.9196

Ingredients:

2 vine ripe tomatoes

6 ounces fresh mozzarella

1 cup roasted, peeled green chile

1 Tablespoons extra virgin olive oil

1 teaspoon roasted, chopped garlic clove

1 Tablespoon fresh basil

Balsamic Vinaigrette:

1 cup extra virgin olive oil

1/3 cup Balsamic vinegar

1 teaspoon dijon mustard

1 teaspoon chopped garlic

salt and pepper to taste

Combine ingredients for vinaigrette. Slice fresh mozzarella and marinate in vinaigrette for 1 hour. Chop chiles and add extra virgin olive oil, roasted garlic, and basil. Slice tomatoes into 1/2-inch rounds. On 4 plates, alternate tomato slices and mozzarella slices. Place some marinated chiles in the center of each plate and drizzle balsamic vinaigrette over salad.

Serves: 4