Vine ripened tomatoes with marinated fresh mozzarella and roasted chile & garlic salsa
Vine Ripened Tomatoes with Marinated Fresh Mozzarella and Roasted Chile & Garlic Salsa recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe combines the vibrant flavors of vine ripened tomatoes, marinated fresh mozzarella, and a zesty roasted chile & garlic salsa. The sweetness of the tomatoes perfectly complements the creamy texture of the mozzarella, while the salsa adds a delightful kick of heat and smokiness. Whether served as an appetizer or a light meal, this dish is sure to impress with its bold and refreshing taste.
Keywords: tomatoes, mozzarella, salsa, roasted chile, garlic.
Vine ripened tomatoes with marinated fresh mozzarella and roasted chile & garlic salsa details
- Ingredients:
- 2 vine ripe tomatoes
- 6 ounces fresh mozzarella
- 1 cup roasted, peeled green chile
- 1 Tablespoons extra virgin olive oil
- 1 teaspoon roasted, chopped garlic clove
- 1 Tablespoon fresh basil
- Balsamic Vinaigrette:
- 1 cup extra virgin olive oil
- 1/3 cup Balsamic vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon chopped garlic
- salt and pepper to taste
Combine ingredients for vinaigrette. Slice fresh mozzarella and marinate in vinaigrette for 1 hour. Chop chiles and add extra virgin olive oil, roasted garlic, and basil. Slice tomatoes into 1/2-inch rounds. On 4 plates, alternate tomato slices and mozzarella slices. Place some marinated chiles in the center of each plate and drizzle balsamic vinaigrette over salad.
Serves: 4
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Vine ripened tomatoes with marinated fresh mozzarella and roasted chile & garlic salsa
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