Vine ripened tomatoes with marinated fresh mozzarella and roasted chile & garlic salsa
Vine Ripened Tomatoes with Marinated Fresh Mozzarella and Roasted Chile & Garlic Salsa recipe
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Recipe intro
This recipe combines the vibrant flavors of vine ripened tomatoes, marinated fresh mozzarella, and a zesty roasted chile & garlic salsa. The sweetness of the tomatoes perfectly complements the creamy texture of the mozzarella, while the salsa adds a delightful kick of heat and smokiness. Whether served as an appetizer or a light meal, this dish is sure to impress with its bold and refreshing taste.Keywords: tomatoes, mozzarella, salsa, roasted chile, garlic.
Vine ripened tomatoes with marinated fresh mozzarella and roasted chile & garlic salsa details
- Ingredients:
- 2 vine ripe tomatoes
- 6 ounces fresh mozzarella
- 1 cup roasted, peeled green chile
- 1 Tablespoons extra virgin olive oil
- 1 teaspoon roasted, chopped garlic clove
- 1 Tablespoon fresh basil
- Balsamic Vinaigrette:
- 1 cup extra virgin olive oil
- 1/3 cup Balsamic vinegar
- 1 teaspoon dijon mustard
- 1 teaspoon chopped garlic
- salt and pepper to taste
Combine ingredients for vinaigrette. Slice fresh mozzarella and marinate in vinaigrette for 1 hour. Chop chiles and add extra virgin olive oil, roasted garlic, and basil. Slice tomatoes into 1/2-inch rounds. On 4 plates, alternate tomato slices and mozzarella slices. Place some marinated chiles in the center of each plate and drizzle balsamic vinaigrette over salad.
Serves: 4
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