Salsa

Salsa recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
salsa is a versatile and flavorful Mexican condiment that adds a burst of freshness to any dish. This recipe for salsa combines simple ingredients like tomatoes, onions, and cilantro with zesty lime juice and spicy jalapenos for a tangy and vibrant flavor profile. Whether you're serving it with tortilla chips, topping your tacos, or adding it to grilled meats, this homemade salsa is sure to impress with its deliciousness.

Keywords: salsa, Mexican condiment, fresh, tangy, homemade.

salsa details

Salsa, recipe Rating: 4.2
Number of votes:80

A salsa that gets a standing ovation at every meal! Guests at the Double D enjoy this homemade salsa in their fresh ranch eggs every morning at breakfast, with their warm tortilla corn chips at lunch or as a condiment at dinner!

Ingredients:

8 medium tomatoes, unpeeled

3 large green peppers

3 large yellow onions

6 fresh jalapeno peppers, seeded

3 Tablespoons fresh or dried oregano

4 garlic cloves

Juice of 1 lime

3 or 4 Tablespoons fresh cilantro

Chop all ingredients and mix together in a large glass bowl. Stores up to 3 weeks in refrigerator. (I never know how much it makes because it never stays around long enough to measure the quantity!)

This recipe can be found in the latest cookbook, Cooking Smart Using Ingredients on Hand,by Peni DiPietro and Denise DiPietro, owner of the Double D Guest Ranch.