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Salsa

Posted on Nov 7th, 2018
by Matthew
Categories:
  • Recipes

Salsa recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Salsa. Read more below.
Salsa, recipe Rating: 4.8
Number of votes:71

A salsa that gets a standing ovation at every meal! Guests at the Double D enjoy this homemade salsa in their fresh ranch eggs every morning at breakfast, with their warm tortilla corn chips at lunch or as a condiment at dinner!

Ingredients:
8 medium tomatoes, unpeeled
3 large green peppers
3 large yellow onions
6 fresh jalapeno peppers, seeded
3 Tablespoons fresh or dried oregano
4 garlic cloves
Juice of 1 lime
3 or 4 Tablespoons fresh cilantro

Chop all ingredients and mix together in a large glass bowl. Stores up to 3 weeks in refrigerator. (I never know how much it makes because it never stays around long enough to measure the quantity!)

This recipe can be found in the latest cookbook, Cooking Smart Using Ingredients on Hand,by Peni DiPietro and Denise DiPietro, owner of the Double D Guest Ranch.

Related posts:

Cream puffs with rum cream recipe Apple dumplings recipe Cream puffs with rum cream Sam’s fluffy chiffon recipe


Reference: Salsa

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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