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Vietnamese spring rolls recipe

Posted on Sep 16th, 2022
by Matthew
Categories:
  • Recipes

Vietnamese Spring Rolls recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Fresh
  • Healthy
  • spring rolls
  • vietnamese

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Vietnamese spring rolls recipe is a delightful and refreshing dish that showcases the vibrant flavors of Vietnamese cuisine. Made with rice paper wrappers filled with a medley of fresh vegetables, herbs, and protein, these spring rolls are light, healthy, and bursting with flavor. The combination of crunchy vegetables, fragrant herbs, and a tangy dipping sauce creates a harmonious balance of textures and tastes. Whether enjoyed as an appetizer or a light meal, these Vietnamese spring rolls are sure to be a crowd-pleaser.

Keywords: Vietnamese, spring rolls, recipe, fresh, healthy.

Vietnamese spring rolls recipe details


By thesmartcookiecook.com
A recipe of Vietnamese spring rolls recipe. Read more below.
Vietnamese spring rolls recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

500 g pork, ground
2 medium eggs
100 g rice Vermicelli (Bun Tai)
1  carrot
1 medium onion
1 handful black fungus (One Yu), from the Chinese shop
1 pack(s) rice galettes (Banh Trang), from the Thai shop
some lettuce
some mint leaves
some fish sauce
1 clove(s) garlic, minced
some lemon juice
some chili
some sugar
some water
some oil for frying

Instructions

Cut the rice vermicelli in small pieces and soak in hot water.

Cut the fungus and soak in hot water. Chop the onion and grate the carrot. Mix the meat with onion, carrot, vermicelli and fungus. Soak the galettes in cold water mixed with some sugar and vinegar. For cocktail/finger food size spring rolls cut galettes in half.

Spread the galette on a kitchen towel and dry lightly. Put some of the meat filling into a galette, fold right and left side of galette in and roll tightly up.

Fry the spring rolls in oil.

Mix fish sauce, garlic, lemon juice, chili, sugar and water and serve as a dip.


Preparation time:

ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Vietnamese spring rolls recipe

Recipe type: xarchivex

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  • Fresh
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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