Teriyaki spuds recipe

Teriyaki Spuds recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Teriyaki Spuds recipe, a delightful twist on traditional potato dishes. This recipe combines the comforting flavors of teriyaki sauce with the hearty goodness of potatoes, creating a mouthwatering dish that is both satisfying and easy to prepare. Whether you're looking for a tasty side dish or a flavorful vegetarian main course, these teriyaki spuds are sure to impress. With their savory and sweet profile, they offer a unique and delicious way to enjoy the versatility of potatoes.

Keywords: Teriyaki spuds, recipe, twist, teriyaki sauce, potatoes.

Teriyaki spuds recipe details

Teriyaki spuds recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

3 pounds new potatoes

1/2 cup onion

Marinade

2 Tablespoons ginger

3 to 4 Tablespoons orange zest

Juice of 1 orange

1/2 cup soy sauce

1/2 cup white wine

1/4 cup raw sugar

Instructions:

Combine marinade ingredients. Parboil potatoes until tender. When potatoes are done, cut into disks and saute until browned in oven. Add a little oil to the pan with the onion. Coat with marinade. Bake for 15 to 20 minutes at 350 degrees.