Teriyaki spuds recipe

Teriyaki Spuds recipe

This article was published by: Matthew

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Ingredients

3 pounds new potatoes

1/2 cup onion

Marinade

2 Tablespoons ginger

3 to 4 Tablespoons orange zest

Juice of 1 orange

1/2 cup soy sauce

1/2 cup white wine

1/4 cup raw sugar

Instructions:

Combine marinade ingredients. Parboil potatoes until tender. When potatoes are done, cut into disks and saute until browned in oven. Add a little oil to the pan with the onion. Coat with marinade. Bake for 15 to 20 minutes at 350 degrees.