Chocolate caramel cheesecake recipe

Chocolate Caramel Cheesecake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate dessert experience with this decadent Chocolate Caramel Cheesecake recipe. This heavenly treat combines the rich flavors of chocolate and caramel with the creamy texture of cheesecake, creating a mouthwatering delight that is sure to impress. With its smooth and velvety filling, topped with a luscious caramel drizzle, every bite is a perfect balance of sweetness and indulgence. Whether you're celebrating a special occasion or simply treating yourself, this recipe is guaranteed to satisfy your sweet tooth.

Keywords: chocolate, caramel, cheesecake, dessert, indulgent.

Chocolate caramel cheesecake recipe details

Chocolate caramel cheesecake recipe, recipe Rating: 4.7
Number of votes:114

Ingredients

Graham Crust:

2 cups graham crackers

1/3 cup sugar

1/2 cup butter, melted

Caramel Filling:

30 caramels

3 Tablespoons milk

3/4 cup chopped pecans

Cheesecake Filling:

1 cup chocolate chips, melted & cooled

3 packages cream cheese, softened

1 teaspoon vanilla

3/4 cup sugar

3 eggs

Instructions:

Graham Crust:Mix all ingredients and press onto bottom and 1-inch up sides of a 9- or 10-inch springform pan. Pour on melted caramel/pecan mixture and chill for 30 minutes.

Caramel Filling:Melt caramels with milk in small saucepan or in microwave. Stir until smooth, stir in pecans.

Cheesecake Filling:Beat cream cheese at high speed until light and fluffy. Gradually add sugar, mixing well. Add eggs, one at a time, beating well to incorporate. Stir in melted, cooled chocolate and vanilla. Beat until well blended.