Oven baked potatoes with cherry tomatoes and spring onions recipe

Oven Baked Potatoes with Cherry Tomatoes and Spring Onions recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for oven-baked potatoes with cherry tomatoes and spring onions is a delightful combination of flavors and textures. The potatoes are perfectly roasted to a crispy golden brown, while the burst of sweetness from the cherry tomatoes adds a refreshing touch. The spring onions bring a mild onion flavor and a hint of freshness to the dish. This easy-to-make recipe is perfect as a side dish or even as a light meal on its own.

Keywords: oven-baked potatoes, cherry tomatoes, spring onions, recipe, crispy.

Oven baked potatoes with cherry tomatoes and spring onions recipe details

Oven baked potatoes with cherry tomatoes and spring onions recipe, recipe Rating: 4.9
Number of votes:144 

Ingredients

1	spring onion, sliced
250 g	potatoes, peeled and cut into 2cm cubes
2 tbsp	oil
	salt and freshly ground black pepper
	paprika powder
150 g	cherry tomatoes, halved
2 sprig(s)	thyme, chopped

Instructions

Mix 1 tablespoon of oil with salt, pepper and paprika powder. Divide the potatoes on a lined baking tray, add the spiced oil and toss until well coated. Bake in the preheated oven at 180°C for 20-30 minutes or until the potatoes are cooked.

Add the tomatoes, onions and the other tablespoon of oil and cook for another 5-10 minutes. Season to taste with thyme, salt and pepper and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a