Oven baked potatoes with cherry tomatoes and spring onions recipe

Oven Baked Potatoes with Cherry Tomatoes and Spring Onions recipe

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Ingredients

1	spring onion, sliced
250 g	potatoes, peeled and cut into 2cm cubes
2 tbsp	oil
	salt and freshly ground black pepper
	paprika powder
150 g	cherry tomatoes, halved
2 sprig(s)	thyme, chopped

Instructions

Mix 1 tablespoon of oil with salt, pepper and paprika powder. Divide the potatoes on a lined baking tray, add the spiced oil and toss until well coated. Bake in the preheated oven at 180°C for 20-30 minutes or until the potatoes are cooked.

Add the tomatoes, onions and the other tablespoon of oil and cook for another 5-10 minutes. Season to taste with thyme, salt and pepper and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Grade of difficulty:
easy
Calories per portion:
n/a