Chinese chili prawns recipe

Chinese Chili Prawns recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Chinese chili prawns recipe is a delectable dish that combines the bold flavors of Chinese cuisine with the fiery kick of chili. This recipe is perfect for seafood lovers who crave a spicy twist to their meal. The prawns are marinated in a flavorful blend of Chinese spices and then stir-fried with fresh vegetables and chili sauce, resulting in a mouthwatering dish that is both savory and satisfying. With its vibrant colors and tantalizing aroma, this recipe is sure to impress your taste buds and leave you craving for more.

Keywords: Chinese cuisine, chili prawns, seafood, spicy, stir-fried.

Chinese chili prawns recipe details

Chinese chili prawns recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

700 g	big raw prawns, peeled, deveined, but with tail on
some	oil for frying
4 clove(s)	garlic, chopped
2	cm ginger, chopped
2 piece(s)	green chilies, chopped
4 piece(s)	spring onion, chopped
	For the sauce:
½ tsp	cornstarch
2 tbsp	soy sauce
2 tsp	sugar
1 tbsp	rice wine
1 tbsp	ketchup

Instructions

Wash the prawns and add a pinch of salt. Mix the ingredients for the sauce.

Heat some oil in a wok and add the Prawns. Cook on high heat for a very short time, just until they turn red. If you cook them too long they get rubbery.

Add ginger, garlic and chilies, mix well. Then add the sauce and cook for 1 minute.

Serve on a plate decorated with springonion. Best eaten with white rice.

Preparation time:
ca. 5 min
Grade of difficulty:
medium
Calories per portion:
n/a