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  • Chinese chili prawns recipe

Chinese chili prawns recipe

Posted on Nov 18th, 2021
by Matthew
Categories:
  • Recipes

Chinese Chili Prawns recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Chinese chili prawns recipe. Read more below.
Chinese chili prawns recipe, recipe Rating: 4.6
Number of votes:93



Ingredients

700 g big raw prawns, peeled, deveined, but with tail on
some oil for frying
4 clove(s) garlic, chopped
2  cm ginger, chopped
2 piece(s) green chilies, chopped
4 piece(s) spring onion, chopped
For the sauce:
½ tsp cornstarch
2 tbsp soy sauce
2 tsp sugar
1 tbsp rice wine
1 tbsp ketchup

Instructions

Wash the prawns and add a pinch of salt. Mix the ingredients for the sauce.

Heat some oil in a wok and add the Prawns. Cook on high heat for a very short time, just until they turn red. If you cook them too long they get rubbery.

Add ginger, garlic and chilies, mix well. Then add the sauce and cook for 1 minute.

Serve on a plate decorated with springonion. Best eaten with white rice.


Preparation time:

ca. 5 min
Grade of difficulty:
medium
Calories per portion:
n/a

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Reference: Chinese chili prawns recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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