Vicki’s oven meatloaf recipe
Vicki’s Oven Meatloaf
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
Recipe intro
Vicki's oven meatloaf recipe is a classic comfort food that is sure to please the whole family. This delicious dish combines ground meat, breadcrumbs, onions, and a blend of savory spices to create a mouthwatering meatloaf. Baked in the oven to perfection, this recipe yields a moist and flavorful meatloaf that is perfect for any occasion. Whether served with mashed potatoes and gravy or used as a sandwich filling, Vicki's oven meatloaf is a timeless favorite.Keywords: meatloaf, comfort food, family recipe, oven-baked, flavorful.
Vicki's oven meatloaf recipe details
This is my mother-in-laws special meatloaf. Easy to make and great for picky eaters (like my wife). Leftovers make great meatloaf sandwiches. I usually double this if for 4 or more. I start cooking for about 45 minutes, and then keep checking the middle for doneness every 15 minutes or so.
Ready in: 1 hour 5 mins
Ingredients
Serves: 4- 1 (14 ounce) can stewed tomatoes
- 1 garlic clove, crushed
- 1 egg
- 2 tablespoons parsley
- 1 teaspoon salt
- 1 pound ground meat
- 1 cup crushed saltine crackers
Preparation method
Prep: 20 mins | Cook: 45 mins1. Preheat oven to 350 degrees F (175 degrees C).
2. Blend tomatoes, garlic, egg, parsley, and salt until smooth in a food processor.
3. Combine meat with crackers in a separate bowl. Add 1 1/4 cups of tomato mixture to the meat. Shape into loaf. Place loaf in baking pan and pour remaining mixture over the meat.
4. Cover and bake in the preheated oven until no longer pink in center, 45 – 75 minutes.
Share this content!
As seen in:
Reference: Vicki’s oven meatloaf recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 33 times, 1 visit(s) today