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  • Vicki’s oven meatloaf recipe

Vicki’s oven meatloaf recipe

Posted on Jul 26th, 2022
by Matthew
Categories:
  • Recipes


Vicki’s Oven Meatloaf


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • family
  • flavorful
  • meatloaf
  • oven-baked

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Vicki's oven meatloaf recipe is a classic comfort food that is sure to please the whole family. This delicious dish combines ground meat, breadcrumbs, onions, and a blend of savory spices to create a mouthwatering meatloaf. Baked in the oven to perfection, this recipe yields a moist and flavorful meatloaf that is perfect for any occasion. Whether served with mashed potatoes and gravy or used as a sandwich filling, Vicki's oven meatloaf is a timeless favorite.

Keywords: meatloaf, comfort food, family recipe, oven-baked, flavorful.

Vicki's oven meatloaf recipe details


By thesmartcookiecook.com
A recipe of Vicki’s oven meatloaf recipe. Read more below.
Vicki’s oven meatloaf recipe, recipe Rating: 4.6
Number of votes:113

This is my mother-in-laws special meatloaf. Easy to make and great for picky eaters (like my wife). Leftovers make great meatloaf sandwiches. I usually double this if for 4 or more. I start cooking for about 45 minutes, and then keep checking the middle for doneness every 15 minutes or so.


Ready in: 1 hour 5 mins

Ingredients

Serves: 4
  • 1 (14 ounce) can stewed tomatoes
  • 1 garlic clove, crushed
  • 1 egg
  • 2 tablespoons parsley
  • 1 teaspoon salt
  • 1 pound ground meat
  • 1 cup crushed saltine crackers

Preparation method

Prep: 20 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Blend tomatoes, garlic, egg, parsley, and salt until smooth in a food processor.
3. Combine meat with crackers in a separate bowl. Add 1 1/4 cups of tomato mixture to the meat. Shape into loaf. Place loaf in baking pan and pour remaining mixture over the meat.
4. Cover and bake in the preheated oven until no longer pink in center, 45 – 75 minutes.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Vicki’s oven meatloaf recipe

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  • comfort food
  • family
  • flavorful
  • meatloaf
  • oven-baked

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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