Smoky Chipotle Deviled Eggs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Smoky Chipotle Deviled Eggs recipe, a delightful twist on the classic appetizer. These deviled eggs are infused with a smoky and spicy kick of chipotle, taking them to a whole new level of flavor. Perfect for parties, gatherings, or as a tasty snack, this recipe is quick and easy to prepare. With its creamy filling and bold, smoky undertones, these deviled eggs are sure to impress your guests.

Keywords: Smoky, Chipotle, Deviled Eggs, Recipe, Spicy

smoky chipotle deviled eggs recipe details

Smoky chipotle deviled eggs recipe, recipe Rating: 4.6
Number of votes:113

Really bring the devil out of this great deviled eggs recipe. Green chiles and chipotle peppers are your minions.
Ready in: 31 mins

Ingredients

Serves: 2

• 4 eggs
• 2 tablespoons mayonnaise
• 2 tablespoons canned chopped green chiles
• 1 teaspoon chipotle pepper in adobo sauce
• 1/4 teaspoon garlic salt
• 2 tablespoons salsa
• 3 teaspoons thinly sliced green onion
• 2 pitted black olives, quartered

Preparation method

Prep: 15 mins | Cook: 16 mins

1. In a saucepan, cover eggs with cold water and bring to a boil over medium-high heat. When water boils, turn off the heat and cover the saucepan. Let the eggs sit for 16 minutes, then drain and cool eggs in a bowl of ice water. Peel and halve lengthwise.
2. Scoop out yolks from egg whites and place in mixing bowl. Mash with a fork, then add mayonnaise, chiles, chipotle, and garlic salt. Stir well to combine.
3. Pipe or spoon the yolk mixture back into egg whites, garnish with salsa, green onion, and olive, and serve.