VICK Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Vick Burgers recipe, a mouthwatering dish that will satisfy your burger cravings like never before. This recipe combines juicy beef patties with a secret blend of spices, creating a flavorful and irresistible burger experience. Perfectly grilled to perfection, these burgers are topped with your favorite condiments and served on a soft bun for the ultimate satisfaction. Whether you're hosting a backyard barbecue or simply looking for a tasty meal, Vick Burgers are guaranteed to be a hit with family and friends.

Keywords: Vick Burgers, recipe, juicy beef patties, secret blend of spices, grilled to perfection

Vick burgers recipe details

Vick burgers recipe, recipe Rating: 4.5
Number of votes:98

The first time I made these was on the day Michael Vick scored 6 TD’s. Thus, we honored him with the name of the burger. Perhaps the most delicious burger I have ever had. The brown sugared bacon, egg, and texas toast complete a masterpiece. Enjoy again and again!
Ready in: 30 mins

Ingredients

Serves: 8

• 2 Packages Cheesy Texas Toast
• 8 Burgers or ground meat
• 1 cup Brown Sugar
• 8 Large Eggs
• 16 slices of thick Bacon
• 1/2 cup Worcestershire sauce

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat oven to 425 F, Lay foil on a tray for the bacon, and Pam a second tray for the Texas Toast and Pam a pan for the burgers.
2. Lay out 16 slices of thick bacon and sprinkle a cup a brown sugar over the bacon, cook in oven until sizzling hot. I prefer my bacon slightly chewy, yet cooked through.
3. Cook Texas Toast for 15-20 minutes until cheese is melted.
4. Cook burgers with Worcestershire sauce in pan for 5-10 minutes, until medium.
5. Your finishing touches, lastly make the 8 sunny side up eggs.
6. Your done. Take the Texas Toast and then place the burger, egg, brown-sugared bacon, and then the other side of Texas Toast