Jerez’s Caramel Cookies

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing Jerez's caramel cookies recipe, a delightful treat that will satisfy your sweet tooth. These cookies are made with a perfect balance of buttery caramel and a hint of vanilla, resulting in a rich and indulgent flavor. With a crispy exterior and a chewy center, they are sure to become a favorite among cookie lovers. Whether you're baking them for a special occasion or simply craving something sweet, these caramel cookies are guaranteed to be a hit.

Keywords: Jerez, caramel cookies, recipe, sweet tooth, indulgent.

Jerez's caramel cookies recipe details

Jerez’s caramel cookies recipe, recipe Rating: 4.6
Number of votes:111

A very sweet cookie with Latin American flavors of rum and milk caramel. The special texture of these cookies will certainly please your taste. The milk caramel jam is a Hispanic sweet that we call dulce de leche.
Ready in: 1 hour 30 mins

Ingredients

Serves: 24

• 3 cups flour
• 1/4 cup confectioners sugar
• 2 egg yolks
• 1 cup butter
• 7 ounces milk caramel jam (dulce de leche)
• 3 tablespoons rum

Preparation method

Prep: 15 mins | Cook: 15 mins | Extra time: 1 hour, chilling

1. In a large bowl sift together the flour and confectioners sugar, then set aside.
2. In a medium bowl cream together the butter and the milk caramel jam using a fork. Then using an electric mixer, beat until smooth.
3. Beat in the egg yolks and the rum. Gradually mix in the sifted ingredients until well blended. Refrigerate until chilled, about 1 hour.
4. Preheat oven to 350 degrees F and lightly coat a baking sheet with nonstick cooking spray.
5. On a lightly floured surface, roll the dough out to 1/4-inch thickness. Cut into shapes using cookie cutters. You can deep the cutter in confectioners’ sugar for extra sweetness. Place the cookies on prepared baking sheet.
6. Bake the cookies for 15 minutes, until firm to touch. Cool for a few minutes on baking sheets before removing to wire racks to cool completely.