Veknitsa od mesa recipe

Veknitsa od Mesa recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The "Veknitsa od mesa" recipe is a traditional dish that originates from the Balkans. This hearty meat pie is made with layers of tender meat, typically beef or pork, and flaky pastry. It is a popular choice for special occasions and family gatherings, known for its rich flavors and comforting aroma. The recipe requires a few key ingredients and simple cooking techniques, making it accessible to both experienced cooks and beginners.

Keywords: Balkan cuisine, meat pie, traditional recipe, hearty, flaky pastry.

Veknitsa od mesa recipe details

Veknitsa od mesa recipe, recipe Rating: 4.3
Number of votes:98 

Ingredients

8 rasher(s)	smoked streaky bacon
2 slice(s)	lean bacon, diced
1	onion, chopped
1 clove(s)	garlic, crushed
115 g	breadcrumbs
	salt and freshly ground black pepper
90 ml	milk
450 g	beef mince
450 g	pork mince
½ tsp	thyme, chopped
2 tbsp	parsley, chopped
2	eggs, beaten

Instructions

Line a greased loaf tin with the streaky bacon. In a pan, fry the lean bacon until golden and crispy. Add the onion and the garlic and sauté for 1-2 minutes.

In a large bowl, soak the breadcrumbs in milk for 10 minutes. Add the minced meat, bacon, onion, garlic, herbs and the eggs. Knead until well combined. Season to taste with salt and pepper. Fill the mixture into the tin and cover with aluminium foil. Bake in the preheated oven at 170°C for 90 minutes.

Turn out the meat loaf and serve in slices.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr 40 min
Resting time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a