Veggie-Packed Chicken Chow Mein

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering Veggie Packed Chicken Chow Mein recipe, a delightful blend of tender chicken, fresh vegetables, and savory flavors. This dish is perfect for those looking to incorporate more veggies into their diet without compromising on taste. With just a hint of spice and a medley of colorful ingredients, this recipe is sure to satisfy even the pickiest of eaters. Serve it up for a quick weeknight dinner or impress your guests with this wholesome and delicious meal.

Keywords: Veggie packed, chicken chow mein, recipe, fresh vegetables, savory flavors.

Veggie packed chicken chow mein recipe details

Veggie packed chicken chow mein recipe, recipe Rating: 4.7
Number of votes:117

Make this Chinese restaurant staple in your home wok (or large cast-iron skillet). With celery, onion, bell pepper and carrots, this hearty dish has plenty of healthy veggies.
Ready in: 30 mins

Ingredients

Serves: 2

• 1 tablespoon cornstarch
• 2/3 cup chicken broth
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger
• 1 teaspoon canola oil
• 1/4 pound sliced fresh mushrooms
• 2/3 cup thinly sliced celery
• 1/4 cup sliced onion
• 1/4 cup thinly sliced green bell pepper
• 2 tablespoons julienned carrot
• 1 garlic clove, minced
• 1 cup cubed cooked chicken breast (see footnote)
• 2 tablespoons chow mein noodles

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Stir cornstarch together with broth, soy sauce, salt, and ginger in a bowl.
2. Pour oil into a wok and set over high heat. When oil is very hot, add mushrooms, celery, onion, pepper, and carrot. Cook for about 5 minutes, stirring constantly, then add garlic and cook for 2 more minutes.
3. Drizzle with the cornstarch broth mixture. Cook for about 2 minutes to thicken, then stir in chicken and cook until chicken is warm.
4. Serve spooned over rice, with chow mein noodles topping each helping.To cook chicken quickly:

For 1 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1/2 pound skinless, boneless chicken breasts (cubed) 5 minutes or until chicken is no longer pink.