Veggie Lasagna Rolls

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Veggie Lasagna Rolls recipe is a delightful twist on traditional lasagna, offering a unique and flavorful way to enjoy a classic Italian dish. The rolls are filled with a delicious combination of saut�ed vegetables, creamy ricotta cheese, and aromatic herbs, all wrapped in tender lasagna noodles. Baked to perfection with a rich tomato sauce and melted mozzarella cheese, these rolls are a satisfying and wholesome meal option for vegetarians and pasta lovers alike.

Keywords: veggie lasagna rolls, vegetarian recipe, Italian cuisine, lasagna variation, healthy comfort food.

Veggie lasagna rolls recipe details

Veggie lasagna rolls recipe, recipe Rating: 4.6
Number of votes:106

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Chrissy Fessler.
Ready in: 1 hour 45 mins

Ingredients

Serves: 5

• 1 cup chopped mushrooms
• 1 onion, chopped
• 1 cup sliced carrots
• 1 cup green peas
• 1 cup chopped broccoli
• 1 clove garlic, minced
• 1/4 cup dry red wine
• 2 cups shredded mozzarella cheese
• 1 egg
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 (16 ounce) package lasagna noodles
• 26 ounces Classico® Tomato and Basil Sauce

Preparation method

Prep: 1 hour | Cook: 45 mins

1. Cook noodles in a large pot of boiling water until al dente. Rinse, drain, set aside.
2. Heat oil in a medium saute pan. Add mushrooms, onions, carrots, peas, and broccoli; saute over medium heat until tender. Add wine and garlic; cook five minutes, or until wine has just about evaporated. Remove from heat, and cool for ten minutes.
3. In a medium bowl combine sauteed vegetable mixture, mozzarella cheese, 2 tablespoons Parmesan cheese, and egg. Mix well.
4. Pour half of the pasta sauce into the bottom of a 13x9x2inch baking pan. Spread 1/3 cup vegetable mixture over each lasagna noodle then carefully roll up the noodle. Place seam side down in dish. When finished placing all the noodles in the pan, pour remaining pasta sauce evenly over noodles. Cover with aluminum foil.
5. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. Uncover, and sprinkle remaining Parmesan cheese over noodles. Bake, uncovered, 5 more minutes. Garnish and serve immediately.