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Veggie lasagna rolls recipe

Posted on Apr 26th, 2022
by Matthew
Categories:
  • Recipes


Veggie Lasagna Rolls


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • healthy comfort food
  • Italian cuisine
  • lasagna variation
  • Vegetarian
  • veggie lasagna rolls

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Veggie Lasagna Rolls recipe is a delightful twist on traditional lasagna, offering a unique and flavorful way to enjoy a classic Italian dish. The rolls are filled with a delicious combination of saut�ed vegetables, creamy ricotta cheese, and aromatic herbs, all wrapped in tender lasagna noodles. Baked to perfection with a rich tomato sauce and melted mozzarella cheese, these rolls are a satisfying and wholesome meal option for vegetarians and pasta lovers alike.

Keywords: veggie lasagna rolls, vegetarian recipe, Italian cuisine, lasagna variation, healthy comfort food.

Veggie lasagna rolls recipe details


By thesmartcookiecook.com
A recipe of Veggie lasagna rolls recipe. Read more below.
Veggie lasagna rolls recipe, recipe Rating: 4.6
Number of votes:106

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook Chrissy Fessler.
Ready in: 1 hour 45 mins

Ingredients

Serves: 5
  • 1 cup chopped mushrooms
  • 1 onion, chopped
  • 1 cup sliced carrots
  • 1 cup green peas
  • 1 cup chopped broccoli
  • 1 clove garlic, minced
  • 1/4 cup dry red wine
  • 2 cups shredded mozzarella cheese
  • 1 egg
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 (16 ounce) package lasagna noodles
  • 26 ounces Classico® Tomato and Basil Sauce

Preparation method

Prep: 1 hour | Cook: 45 mins

1. Cook noodles in a large pot of boiling water until al dente. Rinse, drain, set aside.
2. Heat oil in a medium saute pan. Add mushrooms, onions, carrots, peas, and broccoli; saute over medium heat until tender. Add wine and garlic; cook five minutes, or until wine has just about evaporated. Remove from heat, and cool for ten minutes.
3. In a medium bowl combine sauteed vegetable mixture, mozzarella cheese, 2 tablespoons Parmesan cheese, and egg. Mix well.
4. Pour half of the pasta sauce into the bottom of a 13x9x2inch baking pan. Spread 1/3 cup vegetable mixture over each lasagna noodle then carefully roll up the noodle. Place seam side down in dish. When finished placing all the noodles in the pan, pour remaining pasta sauce evenly over noodles. Cover with aluminum foil.
5. Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. Uncover, and sprinkle remaining Parmesan cheese over noodles. Bake, uncovered, 5 more minutes. Garnish and serve immediately.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Veggie lasagna rolls recipe

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  • healthy comfort food
  • Italian cuisine
  • lasagna variation
  • Vegetarian
  • veggie lasagna rolls

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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