Vegetarian zucchini stew recipe
Vegetarian Zucchini Stew
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Recipe intro
This vegetarian zucchini stew recipe is a delicious and hearty dish that is perfect for any season. Packed with fresh zucchini, tomatoes, and a variety of flavorful herbs and spices, this stew is sure to satisfy your taste buds. It's easy to make and can be enjoyed as a main course or a side dish. Whether you're a vegetarian or simply looking to incorporate more vegetables into your diet, this zucchini stew is a must-try recipe.Keywords: vegetarian, zucchini, stew, recipe, hearty.
Vegetarian zucchini stew recipe details
A very quick stew for getting through your late-summer zucchini pile.
Ready in: 30 mins
Ingredients
Serves: 4- 3 tablespoons olive oil
- 3/4 pound mushrooms, quartered
- 3 zucchini, cut into cubes
- 4 shallots, chopped
- 2 large cloves garlic, chopped
- Salt and pepper
- 2 cups grape tomatoes
- 1 (32 ounce) container vegetable stock
- 1 teaspoon hot sauce
Preparation method
Prep: 10 mins | Cook: 20 mins1. Pour oil into a large soup pot and place over medium-high heat. Cook mushrooms in hot oil for 5 minutes, then add zucchini, shallots, garlic, salt, pepper, and tomatoes. Cover and simmer for about 5 minutes, or until tomatoes split open.
2. Pour in stock and Tabasco. Use a rubber spatula to squish the tomatoes against the side of the soup pot. Simmer on low heat for about 5 minutes.
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