Vegetarian Zucchini Stew

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♼ Recipe origin is unknown. Vegetarian zucchini stew recipe, recipe Rating: 4.6
Number of votes:97

A very quick stew for getting through your late-summer zucchini pile.

Ready in: 30 mins

Ingredients

Serves: 4

• 3 tablespoons olive oil
• 3/4 pound mushrooms, quartered
• 3 zucchini, cut into cubes
• 4 shallots, chopped
• 2 large cloves garlic, chopped
• Salt and pepper
• 2 cups grape tomatoes
• 1 (32 ounce) container vegetable stock
• 1 teaspoon hot sauce

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Pour oil into a large soup pot and place over medium-high heat. Cook mushrooms in hot oil for 5 minutes, then add zucchini, shallots, garlic, salt, pepper, and tomatoes. Cover and simmer for about 5 minutes, or until tomatoes split open.

2. Pour in stock and Tabasco. Use a rubber spatula to squish the tomatoes against the side of the soup pot. Simmer on low heat for about 5 minutes.