Vegetarian Zucchini Stew

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetarian zucchini stew recipe is a delicious and hearty dish that is perfect for any season. Packed with fresh zucchini, tomatoes, and a variety of flavorful herbs and spices, this stew is sure to satisfy your taste buds. It's easy to make and can be enjoyed as a main course or a side dish. Whether you're a vegetarian or simply looking to incorporate more vegetables into your diet, this zucchini stew is a must-try recipe.

Keywords: vegetarian, zucchini, stew, recipe, hearty.

Vegetarian zucchini stew recipe details

Vegetarian zucchini stew recipe, recipe Rating: 4.6
Number of votes:110

A very quick stew for getting through your late-summer zucchini pile.
Ready in: 30 mins

Ingredients

Serves: 4

• 3 tablespoons olive oil
• 3/4 pound mushrooms, quartered
• 3 zucchini, cut into cubes
• 4 shallots, chopped
• 2 large cloves garlic, chopped
• Salt and pepper
• 2 cups grape tomatoes
• 1 (32 ounce) container vegetable stock
• 1 teaspoon hot sauce

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Pour oil into a large soup pot and place over medium-high heat. Cook mushrooms in hot oil for 5 minutes, then add zucchini, shallots, garlic, salt, pepper, and tomatoes. Cover and simmer for about 5 minutes, or until tomatoes split open.
2. Pour in stock and Tabasco. Use a rubber spatula to squish the tomatoes against the side of the soup pot. Simmer on low heat for about 5 minutes.