Vegetarian Zucchini Dip

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This vegetarian zucchini dip recipe is a delicious and healthy alternative to traditional dips. Made with fresh zucchini, it is packed with nutrients and flavor. Perfect as an appetizer or snack, this dip is easy to make and will impress your guests. The creamy texture and subtle zucchini taste make it a versatile option for pairing with crackers, bread, or vegetables.

Keywords: vegetarian, zucchini dip, healthy, appetizer, creamy.

Vegetarian zucchini dip recipe details

Vegetarian zucchini dip recipe, recipe Rating: 4.6
Number of votes:109

Making a spread for vegetarians? You won’t miss meat toomuch with this hearty, flavor-packed vegetarian dip.
Ready in: 4 hours 10 mins

Ingredients

Makes: 6 cups

• 2 (8 ounce) packages cream cheese
• 3 cups shredded zucchini
• 1 (7 1/2 ounce) jar marinated artichoke hearts, drained and chopped
• 1/4 cup pimento-stuffed olives, chopped
• 1 (4 1/4 ounce) can ripe olives, chopped
• 18 garlic cloves, minced
• 3 tablespoons chopped red onion
• 2 tablespoons minced fresh cilantro
• 2 tablespoons lime juice
• 2 tablespoons olive oil
• 1 green onion, chopped

Preparation method

Prep: 10 mins | Extra time: 4 hours, chilling

1. Combine all ingredients in a large bowl and mix until smooth. Cover with plastic wrap or foil and refrigerate for at least 4 hours.
2. Serve with baguette slices or vegetables as a dip and spread.