Rob’s Juicilicious Chicken Breasts

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Rob's Juicilicious Chicken Breasts Recipe, a mouthwatering dish that is sure to impress your taste buds. This recipe guarantees tender and flavorful chicken breasts that are bursting with juiciness. With a simple yet delicious marinade and a quick cooking time, you can have a wholesome and satisfying meal on the table in no time. Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe is a winner.

Keywords: chicken breasts, juicilicious, flavorful, marinade, quick cooking.

Rob's juicilicious chicken breasts recipe details

Rob’s juicilicious chicken breasts recipe, recipe Rating: 4.7
Number of votes:126

I love chicken. But, when it comes to the boneless skinless breast, all I can think of is a tasteless piece of shoe leather! This is a no fail recipe that delivers juicy chicken breasts every time. I take mine topped with bacon and cheese when the wife’s not around. Pardon the sloppy grills marks…I was hungry!

Ready in: 1 hour 25 mins

Ingredients

Serves: 4

• 1 cup Kens(R) Honey Mustard Salad Dressing
• 4 strips cooked bacon, cut in half (optional)
• 4 slices Cheddar cheese (optional)
• 4 skinless/boneless chicken breasts
• Hot sauce, to taste
• Salt and pepper to taste

Preparation method

Prep: 5 mins | Cook: 20 mins | Extra time: 1 hour, marinating

1. Pour salad dressing into a large resealable bag and add hot sauce to taste. Mix well. Add the chicken and marinate for at least an hour in the fridge. More time equals more flavor.
2. Cook the bacon (if desired) and set aside.
3. Start your charcoal grill 30 minutes prior to the desired cooking time. If you are using gas (YUCK), fire her up 10 minutes before the desired cooking time.
4. Remove chicken from the fridge and allow to come to room temperature. Place chicken on the grill and cook for about 10 minutes per side or until juices run clear.
5. (Optional): During the last 3 minutes of cooking place 2 pieces of bacon on each breast and one slice of cheese.Tip

These breasts are a great starting point for all your favorite chicken recipes. Now pass the bacon please!

Serving suggestion

Serve with a side of slaw and honey mustard for dipping.