Vegetarian Tater Tot Casserole

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delicious Vegetarian Tater Tot Casserole recipe, a delightful twist on the classic comfort food. This hearty dish is perfect for vegetarians and tater tot lovers alike, combining a medley of wholesome vegetables with crispy tater tots. With its creamy and flavorful layers, this casserole is sure to become a family favorite. Whether you're looking for a crowd-pleasing main course or a comforting side dish, this recipe is both easy to make and incredibly satisfying.

Keywords: Vegetarian, Tater Tot Casserole, Comfort Food, Wholesome Vegetables, Family Favorite

Vegetarian tater tot casserole recipe details

Vegetarian tater tot casserole recipe, recipe Rating: 4.7
Number of votes:116

A vegetarian version of this great comfort food casserole. You can add the tater tots without baking them first, though the tots will be softer and not crispy.
Ready in: 1 hour 10 mins

Ingredients

Serves: 8

• 1 (32 ounce) package frozen tater tots
• 1 tablespoon vegetable oil
• 1 white or yellow onion, chopped
• 1 (12 ounce) bag frozen tofu crumbles
• 2 (10.5 ounce) cans condensed cream of mushroom soup
• 8 ounce lite sour cream
• 1 vegetable bouillon cube, crushed
• 1 teaspoon ground black pepper
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano (optional)
• 1 (14.5 ounce) can roasted garlic & onion diced tomatoes, drained
• 2 (7 ounce) cans mushroom pieces, drained
• 8 ounces mozzarella, cheddar, or pepper jack cheese, shredded

Preparation method

Prep: 35 mins | Cook: 35 mins

1. Bake tater tots according to directions.
2. Meanwhile, heat oil in large skillet over medium high heat and sauté onions lightly.
3. Add tofu crumbles and saute until cooked.
4. Mix condensed cream of mushroom soup, sour cream, bouillon, and spices in bowl.
5. Remove skillet from heat and add the soup mixture with the tomatoes and mushrooms. Mix well.
6. When tots are done, remove from oven and adjust heat to 375°.
7. Pour 1/2 of the soup mixture into a lightly greased 13 x 9 pan and layer with the tater tots, then top with the remaining mixture.
8. Top with shredded cheese.
9. Bake for 30-35 minutes, or until cheese is melted and browned and casserole is bubbling.