Creamy clam chowder with bacon recipe
Creamy Clam Chowder with Bacon
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Recipe intro
This creamy clam chowder with bacon recipe is a hearty and comforting dish that is perfect for chilly nights. The combination of tender clams, smoky bacon, and velvety cream creates a rich and flavorful soup that will warm you from the inside out. With just a few simple ingredients and easy steps, you can enjoy a bowl of this delicious chowder in no time.Keywords: creamy clam chowder, bacon, comfort food, easy recipe, soup.
Creamy clam chowder with bacon recipe details
This creamy clam chowder recipe takes a can of clam chowder and gives it a little push toward greatness with bacon, cheese and corn.
Ready in: 10 mins
Ingredients
Serves: 4- 1 (19 ounce) can chunky New England clam chowder
- 1 (8 3/4 ounce) can cream-style corn
- 2/3 cup milk
- 2 tablespoons shredded Cheddar cheese
- 2 tablespoons bacon bits
- 2 tablespoons minced chives
Preparation method
Prep: 5 mins | Cook: 5 mins1. Stir corn and milk into clam chowder in a microwavable mixing bowl. Cover with plastic wrap and microwave on HIGH for about 5 minutes, stirring occasionally, until hot.
2. Top with remaining ingredients and serve.
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