Creamy Clam Chowder with Bacon

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This creamy clam chowder with bacon recipe is a hearty and comforting dish that is perfect for chilly nights. The combination of tender clams, smoky bacon, and velvety cream creates a rich and flavorful soup that will warm you from the inside out. With just a few simple ingredients and easy steps, you can enjoy a bowl of this delicious chowder in no time.

Keywords: creamy clam chowder, bacon, comfort food, easy recipe, soup.

Creamy clam chowder with bacon recipe details

Creamy clam chowder with bacon recipe, recipe Rating: 4.7
Number of votes:116

This creamy clam chowder recipe takes a can of clam chowder and gives it a little push toward greatness with bacon, cheese and corn.
Ready in: 10 mins

Ingredients

Serves: 4

• 1 (19 ounce) can chunky New England clam chowder
• 1 (8 3/4 ounce) can cream-style corn
• 2/3 cup milk
• 2 tablespoons shredded Cheddar cheese
• 2 tablespoons bacon bits
• 2 tablespoons minced chives

Preparation method

Prep: 5 mins | Cook: 5 mins

1. Stir corn and milk into clam chowder in a microwavable mixing bowl. Cover with plastic wrap and microwave on HIGH for about 5 minutes, stirring occasionally, until hot.
2. Top with remaining ingredients and serve.