Crock Pot Enchiladas

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy Mexican dish that you can set and forget? Look no further than this mouthwatering Crock Pot Enchiladas recipe. With just a few simple ingredients and the convenience of a slow cooker, you can have a flavorful and satisfying meal ready in no time. Tender shredded chicken, gooey cheese, and zesty enchilada sauce come together to create a dish that will please the whole family. Get ready to enjoy authentic enchiladas without all the hassle!

Keywords: Crock Pot, Enchiladas, Recipe, Slow Cooker, Mexican

Crock pot enchiladas recipe details

Crock pot enchiladas recipe, recipe Rating: 4.6
Number of votes:106

Easy enchilada casserole, with few ingredients. Serve with shredded cheese and chips.
Ready in: 1 hour 45 mins

Ingredients

Serves: 10

• 2 pounds cooked chicken
• 2 (10.75 ounce) cans cream of chicken soup
• 1 (10 ounce) can enchilada sauce (mild, medium or hot)
• 1 (4 ounce) can chopped green chilies
• 1 (10.75 ounce) can cheese soup (Cheddar or Nacho Fiesta)
• Corn tortillas, torn into bite size pieces

Preparation method

Prep: 15 mins | Cook: 1 hour 15 mins | Extra time: 15 mins

1. Mix all ingredients except tortillas together in a slow cooker. Cook for 1 hour on high.
2. Add corn tortillas (tear into bite-sized pieces). Cook an additional 30 minutes.