Sausage and Potatoes Breakfast Casserole

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

This Sausage and Potatoes Breakfast Casserole recipe is a delicious and hearty dish that is perfect for starting your day off right. Packed with savory sausages, tender potatoes, and a blend of flavorful seasonings, this casserole is sure to be a hit with the whole family. It's easy to make and can be prepared ahead of time, making it a convenient option for busy mornings. Serve this satisfying breakfast casserole alongside fresh fruit or a side of toast for a complete and satisfying meal.

Keywords: Sausage, Potatoes, Breakfast, Casserole, Recipe

sausage and potatoes breakfast casserole recipe details

Sausage and potatoes breakfast casserole recipe, recipe Rating: 4.7
Number of votes:121

Assemble this easy casserole the night before and you’ll be prepared to start your morning with an absolute feast.
Ready in: 50 mins

Ingredients

Serves: 12

• 1 pound bulk pork sausage
• 1/2 pound sliced bacon, chopped
• 4 cups frozen shredded hash brown potatoes
• 1 green bell pepper, chopped
• 2 cups shredded Cheddar cheese
• 1 green onion, chopped
• 1 cup baking mix
• 1/2 teaspoon salt
• 4 eggs
• 3 cups milk

Preparation method

Prep: 15 mins | Cook: 35 mins

1. Coat a 13×9-inch baking dish with nonstick cooking spray.
2. In a large skillet, brown the sausage over medium heat until no longer pink; drain on paper towels. In the same skillet, cook the chopped bacon until crisp.
3. In a bowl, combine cooked sausage and bacon with the pepper, 1 cup cheese, and the onion. Pour into the prepared baking dish.
4. Combine baking mix, salt, eggs, and milk in the bowl and beat to combine. Drizzle over the meats in the baking dish and top with the remaining cup of cheese.
5. Cover the casserole with aluminum foil and place in the refrigerator. Chill for 8 hours or overnight.
6. Take the casserole out of the refrigerator and let it sit on the counter for 30 minutes. Preheat oven to 375 degrees F.
7. Bake for 35 minutes, then slice and serve.