Vegetarian Taco-Style Baked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Vegetarian Taco Style Baked Potatoes recipe, a delicious and satisfying dish that combines the flavors of tacos with the comforting goodness of baked potatoes. This recipe is perfect for those seeking a meatless alternative packed with flavor and nutrients. The tender baked potatoes are loaded with a mouthwatering mixture of seasoned black beans, corn, tomatoes, and spices, creating a hearty and filling meal. With its easy preparation and versatile ingredients, this recipe is sure to become a favorite among vegetarians and taco lovers alike.

Keywords: vegetarian, taco style, baked potatoes, black beans, corn

Vegetarian taco style baked potatoes recipe details

Vegetarian taco style baked potatoes recipe, recipe Rating: 4.7
Number of votes:122

Turn a baked potato into a meal with this simple vegetarian recipe. Spice it up with your favorite salsa.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 1 (16 ounce) can refried beans
• 1 cup shredded Cheddar cheese
• 1 cup salsa

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. Split potatoes open and top each with refried beans and shredded cheese. Return to oven to heat beans and melt cheese, about 3 minutes. Sprinkle with salsa and serve.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.